Fresh peas with shallot and mustard

Name: fresh peas with shallot and mustard
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kg fresh peas; 25 g unsalted butter or margarine; 1 shallot bag of 3 pieces; 3 el water; 2 tl dried tarragon; 1,5 el mustard; 3 el beaten cream 23% fat

Side dish of fresh peas, shallots, coarse mustard and whipped cream.

Ingredients

Directions

Cover the peas and rinse the peas in a sieve under cold running water.
Chop the shallot. Melt the butter in a frying pan and fry the shallot within 2 minutes. Put the peas and dried tarragon through them and add salt and water to taste.
Put the lid on the pan and simmer the peas in about 8 minutes. Stir the mustard through the peas. Add the cream and bring everything to the boil.
Stir, if the sauce is on the thick side, a dash of water. Delicious with boiled potatoes and grilled chicken, veal or fish.