Filter
Reset
Sort ByRelevance
Nicole H.
Anchoïade (anchovy sauce)
A tasty French recipe. The side dish contains the following ingredients: fish, garlic, anchovies in oil (a 46 g), red wine vinegar, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and halve.
-
Anchovy fillets drain and cut into pieces.
-
Grind garlic, anchovies and vinegar in the food processor.
-
Add oil in thin stream.
-
Repeat anchoïade in bowl.
-
Season with pepper.
-
Serve with toast or warm baguette..
Blogs that might be interesting
-
15 minSide disheggplant, traditional olive oil, garlic, tomato paste, baharat spice mix,fast eggplant dip with garlic -
30 minSide dishsweet potato, butter, egg yolk, old cheese, protein, cumin powder (djinten),sweet-potato souffle with cumin -
15 minSide dishwinter carrot, raw beet, sticking potato, oil, clove, laurel leaf, fresh thyme, fresh parsley,winter vegetables from the griddle -
25 minSide dishwhite asparagus, minicrills, egg, lemon, fine mustard, mayonnaise, flat leaf parsley, chives, butcher's ham,potato salad with asparagus and ham
Nutrition
1.080Calories
Sodium13% DV310mg
Fat168% DV109g
Protein50% DV25g
Carbs0% DV0g
Fiber16% DV4g
Loved it