Filter
Reset
Sort ByRelevance
Nicole H.
Anchoïade (anchovy sauce)
A tasty French recipe. The side dish contains the following ingredients: fish, garlic, anchovies in oil (a 46 g), red wine vinegar, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and halve.
-
Anchovy fillets drain and cut into pieces.
-
Grind garlic, anchovies and vinegar in the food processor.
-
Add oil in thin stream.
-
Repeat anchoïade in bowl.
-
Season with pepper.
-
Serve with toast or warm baguette..
Blogs that might be interesting
-
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad -
20 minSide dishpenne, pine nuts, zucchini, traditional olive oil, black olives without pit, Red Pesto, fresh basil,Summer Pasta salad -
30 minSide dishsomething crumbly potatoes, onion, medium sized egg, liquid margarine,homemade rösti with onion -
20 minSide disheggplant, Mozzarella, sundried tomato tapenade, fresh basil leaves, traditional olive oil,Eggplant Rolls with Mozzarella
Nutrition
1.080Calories
Sodium13% DV310mg
Fat168% DV109g
Protein50% DV25g
Carbs0% DV0g
Fiber16% DV4g
Loved it