Filter
Reset
Sort ByRelevance
Nicole H.
Anchoïade (anchovy sauce)
A tasty French recipe. The side dish contains the following ingredients: fish, garlic, anchovies in oil (a 46 g), red wine vinegar, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and halve.
-
Anchovy fillets drain and cut into pieces.
-
Grind garlic, anchovies and vinegar in the food processor.
-
Add oil in thin stream.
-
Repeat anchoïade in bowl.
-
Season with pepper.
-
Serve with toast or warm baguette..
Blogs that might be interesting
-
70 minSide dishculinary, traditional olive oil, garlic, coarse sea salt, chili flakes,baked potatoes with garlic -
25 minSide dishbaking flour, Mozzarella, grated Parmesan cheese, dried oregano,cauliflower al forno with mozzarella -
20 minSide dishgreen beans, extra virgin olive oil, balsamic vinegar, goat cheese with honey 45, walnuts,green beans with goat's cheese -
145 minSide dishPrimeur potatoes, Grana Padano cheese shavings, unsalted butter, extra virgin olive oil with truffle flavor,potato fans from the oven
Nutrition
1.080Calories
Sodium13% DV310mg
Fat168% DV109g
Protein50% DV25g
Carbs0% DV0g
Fiber16% DV4g
Loved it