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Nicole H.
Anchoïade (anchovy sauce)
A tasty French recipe. The side dish contains the following ingredients: fish, garlic, anchovies in oil (a 46 g), red wine vinegar, olive oil and pepper.
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Ingredients
Directions
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Garlic peel and halve.
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Anchovy fillets drain and cut into pieces.
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Grind garlic, anchovies and vinegar in the food processor.
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Add oil in thin stream.
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Repeat anchoïade in bowl.
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Season with pepper.
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Serve with toast or warm baguette..
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Nutrition
1.080Calories
Sodium13% DV310mg
Fat168% DV109g
Protein50% DV25g
Carbs0% DV0g
Fiber16% DV4g
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