Filter
Reset
Sort ByRelevance
Nicole H.
Anchoïade (anchovy sauce)
A tasty French recipe. The side dish contains the following ingredients: fish, garlic, anchovies in oil (a 46 g), red wine vinegar, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and halve.
-
Anchovy fillets drain and cut into pieces.
-
Grind garlic, anchovies and vinegar in the food processor.
-
Add oil in thin stream.
-
Repeat anchoïade in bowl.
-
Season with pepper.
-
Serve with toast or warm baguette..
Blogs that might be interesting
-
10 minSide dishmayonnaise, egg, chives, shallot,fresh tartar sauce -
10 minSide dishendive, garlic, Red pepper, sunflower oil, ketjapmarinademanis, bean sprouts,endive with soy sauce, red pepper and bean sprouts -
30 minSide dishfennel tubers, Cherry tomatoes, green peppers mild, White wine vinegar, extra virgin olive oil, white cheese cubes, basil,grilled fennel salad with white cheese -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
Nutrition
1.080Calories
Sodium13% DV310mg
Fat168% DV109g
Protein50% DV25g
Carbs0% DV0g
Fiber16% DV4g
Loved it