Filter
Reset
Sort ByRelevance
Nicole H.
Anchoïade (anchovy sauce)
A tasty French recipe. The side dish contains the following ingredients: fish, garlic, anchovies in oil (a 46 g), red wine vinegar, olive oil and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and halve.
-
Anchovy fillets drain and cut into pieces.
-
Grind garlic, anchovies and vinegar in the food processor.
-
Add oil in thin stream.
-
Repeat anchoïade in bowl.
-
Season with pepper.
-
Serve with toast or warm baguette..
Blogs that might be interesting
-
20 minSide dishpine nuts, beef tomatoes, olive oil, onion, garlic, tomato paste, ground cumin, cinnamon powder, basmati rice, fresh fresh mint,rice-filled tomatoes -
15 minSide dishzucchini, basmati rice, butter, dill, pine nuts,spice rice with zucchini -
10 minSide dishwatermelon, Red onion, fresh fresh mint, black olives without pit, feta,watermelon-fetasalad -
45 minSide dishhazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, chickpea, lemon, garlic, olive oil, sesame paste, salmon fillet, salmon fillet, pomegranate, coriander,salmon with hummus and dukkah
Nutrition
1.080Calories
Sodium13% DV310mg
Fat168% DV109g
Protein50% DV25g
Carbs0% DV0g
Fiber16% DV4g
Loved it