Homemade rösti with onion

Name: homemade rösti with onion
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g something crumbly potatoes; 1 onion; 1 medium sized egg; 25 ml liquid margarine

Homemade rösti of crumbly potatoes, onion, egg and margarine.

Ingredients

500 g something crumbly potatoes
1 onion

1 medium sized egg
25 ml liquid margarine

Directions

Peel and grate the potatoes.
Peel and grate the onion.
Mix the onion rag and the egg through the potato. Season with pepper and salt.
Heat the margarine in a frying pan with non-stick coating. Spoon the potato mixture in, push firmly and bake for 10 minutes on medium heat.
Turn the rösti with a plate.
Cook for 5 minutes on medium heat and 10 minutes on low heat. Note that the rösti is not too dark.