Filter
Reset
Sort ByRelevance
Dawna715
Homemade rösti with onion
Homemade rösti of crumbly potatoes, onion, egg and margarine.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel and grate the potatoes.
-
Peel and grate the onion.
-
Mix the onion rag and the egg through the potato. Season with pepper and salt.
-
Heat the margarine in a frying pan with non-stick coating. Spoon the potato mixture in, push firmly and bake for 10 minutes on medium heat.
-
Turn the rösti with a plate.
-
Cook for 5 minutes on medium heat and 10 minutes on low heat. Note that the rösti is not too dark.
Blogs that might be interesting
-
30 minSide dishwalnut oil, dijon mustard, apple cider vinegar, fresh celery, unroasted walnuts, kohlrabi, winter carrot, Elstar apple,raw kohlrabi salad with walnuts -
25 minSide dishonion, minced beef, tandoori masala, medium sized egg, salt, garlic, eggplant, traditional olive oil, passata tomato sauce, canned chickpeas,tandoori balls in tomato sauce -
15 minSmall dishgreen apple, lemon, olive oil, fresh coriander, spring / forest onion,green apple salsa -
20 minSide dishRed pepper, winter carrot, shallot, pumpkin, parsnip, olive oil, lemon juice,ratatouille with pumpkin from the oven
Nutrition
155Calories
Sodium2% DV40mg
Fat9% DV6g
Protein8% DV4g
Carbs7% DV20g
Fiber8% DV2g
Loved it