Filter
Reset
Sort ByRelevance
Dawna715
Homemade rösti with onion
Homemade rösti of crumbly potatoes, onion, egg and margarine.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel and grate the potatoes.
-
Peel and grate the onion.
-
Mix the onion rag and the egg through the potato. Season with pepper and salt.
-
Heat the margarine in a frying pan with non-stick coating. Spoon the potato mixture in, push firmly and bake for 10 minutes on medium heat.
-
Turn the rösti with a plate.
-
Cook for 5 minutes on medium heat and 10 minutes on low heat. Note that the rösti is not too dark.
Blogs that might be interesting
-
105 minSide dishFull Milk, semolina, salt, medium sized egg, Pecorino Romano, butter,gnocchi of semolina -
20 minSide dishceleriac, extra virgin olive oil, apple cider vinegar, mayonnaise, granulated sugar, fresh flat parsley, bunch onion,celeriac salad -
15 minSide dishshallot, garlic, traditional olive oil, fresh sliced string beans, dried savory, cannellini canned beans, dried cranberries,string beans and white beans -
10 minSide dishFrench dried sausage, Prosciutto di Parma, Italian meat dish,meat-meat dish
Nutrition
155Calories
Sodium2% DV40mg
Fat9% DV6g
Protein8% DV4g
Carbs7% DV20g
Fiber8% DV2g
Loved it