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Dawna715
Homemade rösti with onion
Homemade rösti of crumbly potatoes, onion, egg and margarine.
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Directions
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Peel and grate the potatoes.
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Peel and grate the onion.
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Mix the onion rag and the egg through the potato. Season with pepper and salt.
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Heat the margarine in a frying pan with non-stick coating. Spoon the potato mixture in, push firmly and bake for 10 minutes on medium heat.
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Turn the rösti with a plate.
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Cook for 5 minutes on medium heat and 10 minutes on low heat. Note that the rösti is not too dark.
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Nutrition
155Calories
Sodium2% DV40mg
Fat9% DV6g
Protein8% DV4g
Carbs7% DV20g
Fiber8% DV2g
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