Chocolate muffins from wholemeal bread

Extra needs: Food processor Muffin mold with 12 cavities 12 paper muffin molds.

Preheat the oven to 200 ° C.

Fill the muffin mold with paper muffin molds.

Halve the orange.

Squeeze out the two halves on a citrus press.

Peel the bananas and cut them into slices.

Cut the slices of bread with crust into pieces.

Break the chocolate into pieces.

Put the pieces of bread with the almonds and half of the pieces of chocolate in the food processor and grind everything.

Add the cocoa powder, vanilla sugar, bananas, Greek yogurt, eggs and the orange juice.

Mix everything into a smooth batter.

Spoon the batter into the muffin molds.

Slide the mold in the middle of the oven and fry the muffins for 20-25 minutes.

Remove the muffins from the mold and let them cool on a rack.

Bring a layer of water of four cm in a pan to the boil.

Transfer the rest of the pieces of chocolate to a saucepan.

Hang the saucepan in the pan with water and let the chocolate melt with stirring.

Put the muffins on a dish and pour a spoonful of melted chocolate over each muffin.

Place the dish in a cool place and let the chocolate firm.