Filter
Reset
Sort ByRelevance
SandraJ
Souvlaki of pork tenderloin
Souvlaki of pork tenderloin with garlic, onion, paprika powder and dried oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic, the onion into thin rings and the meat into pieces. Make a marinade of the oil, garlic, paprika and oregano.
-
Mix through the pork tenderloin, cover and leave to marinate in the refrigerator for at least 1 hour. Remove from the refrigerator and sprinkle with salt and pepper.
-
Fry the meat with the onion and oil on the grill plate of the gourmet set or in a pan in 5 minutes until done. Turn around regularly.
Blogs that might be interesting
-
15 minSide dishsesame seeds, fresh ginger, soy sauce, extra virgin olive oil, Broccoli,broccoli with soy sauce and sesame seeds
-
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander
-
100 minSide dishchicken, liquid honey, soy sauce, dry sherry, vinegar, sunflower oil,marinated chicken in a Chinese way
-
10 minSide dishgarlic, green pepper, fresh coriander leaves, olive oil, lemon juice,coriander sauce
Nutrition
195Calories
Sodium0% DV1.045mg
Fat17% DV11g
Protein46% DV23g
Carbs0% DV1g
Fiber36% DV9g
Loved it