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SandraJ
Souvlaki of pork tenderloin
Souvlaki of pork tenderloin with garlic, onion, paprika powder and dried oregano.
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Ingredients
Directions
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Slice the garlic, the onion into thin rings and the meat into pieces. Make a marinade of the oil, garlic, paprika and oregano.
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Mix through the pork tenderloin, cover and leave to marinate in the refrigerator for at least 1 hour. Remove from the refrigerator and sprinkle with salt and pepper.
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Fry the meat with the onion and oil on the grill plate of the gourmet set or in a pan in 5 minutes until done. Turn around regularly.
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Nutrition
195Calories
Sodium0% DV1.045mg
Fat17% DV11g
Protein46% DV23g
Carbs0% DV1g
Fiber36% DV9g
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