Souvlaki of pork tenderloin

Name: souvlaki of pork tenderloin
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Greek
Ingredients: 1 toe garlic; 2 small onion; 300 g tenderloin; 3 el traditional olive oil; 1 el paprika; 2 el dried oregano

Souvlaki of pork tenderloin with garlic, onion, paprika powder and dried oregano.

Ingredients

Kitchen Stuff

gourmet set

Directions

Slice the garlic, the onion into thin rings and the meat into pieces. Make a marinade of the oil, garlic, paprika and oregano.
Mix through the pork tenderloin, cover and leave to marinate in the refrigerator for at least 1 hour. Remove from the refrigerator and sprinkle with salt and pepper.
Fry the meat with the onion and oil on the grill plate of the gourmet set or in a pan in 5 minutes until done. Turn around regularly.