Souvlaki of pork tenderloin

Name: souvlaki of pork tenderloin
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Greek
Ingredients: 1 toe garlic; 2 small onion; 300 g tenderloin; 3 el traditional olive oil; 1 el paprika; 2 el dried oregano

Souvlaki of pork tenderloin with garlic, onion, paprika powder and dried oregano.

Ingredients

1 toe garlic
2 small onion
300 g tenderloin

3 el traditional olive oil
1 el paprika
2 el dried oregano

Kitchen Stuff

gourmet set

Directions

Slice the garlic, the onion into thin rings and the meat into pieces. Make a marinade of the oil, garlic, paprika and oregano.
Mix through the pork tenderloin, cover and leave to marinate in the refrigerator for at least 1 hour. Remove from the refrigerator and sprinkle with salt and pepper.
Fry the meat with the onion and oil on the grill plate of the gourmet set or in a pan in 5 minutes until done. Turn around regularly.