Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Celeriac with pesto
 
 
4 ServingsPTM35 min

Celeriac with pesto


Celeriac with pesto of walnuts and Parmesan cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the celeriac. Cut it in half and the halves in thin slices.
  2. Mix a large pinch of salt through the flour and then pass the celeriac. Shake off the excess flour.
  3. Heat the sunflower oil in parts in a frying pan and fry the celeriac in parts in 3 min. Golden brown. Turn halfway, drain.
  4. Make celery, parmesan, walnuts, garlic and olive oil with the food processor or hand blender.
  5. Serve the pesto at the celeriac. Sprinkle with the remaining walnuts. Bon appétit! .


Nutrition

730Calories
Sodium9% DV210mg
Fat94% DV61g
Protein24% DV12g
Carbs9% DV28g
Fiber40% DV10g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407