Celeriac with pesto

Name: celeriac with pesto
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 celeriac; 1 mespoint salt; 100 g wheat flour; 100 ml sunflower oil; 40 g fresh celery; 25 g Parmigiano Reggiano; 55 g unroasted walnuts; 1 toe garlic; 100 ml extra virgin olive oil

Celeriac with pesto of walnuts and Parmesan cheese.

Ingredients

1 celeriac
1 mespoint salt
100 g wheat flour
100 ml sunflower oil
40 g fresh celery

25 g Parmigiano Reggiano
55 g unroasted walnuts
1 toe garlic
100 ml extra virgin olive oil

Kitchen Stuff

1 hand blender or food processor

Directions

Peel the celeriac. Cut it in half and the halves in thin slices.
Mix a large pinch of salt through the flour and then pass the celeriac. Shake off the excess flour.
Heat the sunflower oil in parts in a frying pan and fry the celeriac in parts in 3 min. Golden brown. Turn halfway, drain.
Make celery, parmesan, walnuts, garlic and olive oil with the food processor or hand blender.
Serve the pesto at the celeriac. Sprinkle with the remaining walnuts. Bon appétit! .