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                                    LAURALLI
                                
                            Celeriac with pesto
Celeriac with pesto of walnuts and Parmesan cheese.
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                    Ingredients
Directions
- 
                                Peel the celeriac. Cut it in half and the halves in thin slices.
- 
                                Mix a large pinch of salt through the flour and then pass the celeriac. Shake off the excess flour.
- 
                                Heat the sunflower oil in parts in a frying pan and fry the celeriac in parts in 3 min. Golden brown. Turn halfway, drain.
- 
                                Make celery, parmesan, walnuts, garlic and olive oil with the food processor or hand blender.
- 
                                Serve the pesto at the celeriac. Sprinkle with the remaining walnuts. Bon appétit! .
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Nutrition
                                730Calories
                            
                            
                                Sodium9% DV210mg
                            
                            
                                Fat94% DV61g
                            
                            
                                Protein24% DV12g
                            
                            
                                Carbs9% DV28g
                            
                            
                                Fiber40% DV10g
                            
                        
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