Filter
Reset
Sort ByRelevance
GEORGIANA HOFFMAN
Stew pears compote with kumquats and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the seeds from the pomegranate and remove the white pieces between the seeds. Wash the kumquats and cut into thin slices.
-
Allow the stewed pears to drain into a sieve above a bowl. Cut the pieces into smaller pieces if necessary.
-
Spoon the stew pears with thyme, kumquats and pomegranate seeds.
Blogs that might be interesting
-
35 minSide dishchicken broth from tablet, onion, unsalted butter, risotto rice, dry white wine, Parmigiano Reggiano,Risotto
-
50 minSide dishceleriac, potatoes, olive oil, dried thyme, sea salt,oven frites
-
60 minSide dishRed onion, fresh thyme, traditional olive oil, unsalted butter, fennel seed, Red cabbage, vegetable stock of tablet, balsamic vinegar,simple red cabbage
-
20 minSide dishyellow bell pepper, sweet vegetable pepper orange, sweet vegetable red pepper, sweet vegetable carrot and celery, fresh chives, dairy spread natural, black olive without pit, sweet and sour gherkin slices,vegetable fries in lion form with dip
Nutrition
70Calories
Fat0% DV0g
Protein8% DV4g
Carbs5% DV15g
Loved it