Filter
Reset
Sort ByRelevance
GEORGIANA HOFFMAN
Stew pears compote with kumquats and pomegranate seeds
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Remove the seeds from the pomegranate and remove the white pieces between the seeds. Wash the kumquats and cut into thin slices.
-
Allow the stewed pears to drain into a sieve above a bowl. Cut the pieces into smaller pieces if necessary.
-
Spoon the stew pears with thyme, kumquats and pomegranate seeds.
Blogs that might be interesting
-
5 minSide dishyogurt, sour cream, mustard, honey, fresh dill,mustard dill sauce
-
85 minSide dishshallot, White wine vinegar, red silver onions of tomatoes, limes juice and grater, oysters, sea salt,raw oysters with two toppings
-
35 minSide dishsunflower oil, onion, curry powder, basmati rice, Red pepper, fresh pineapple, pineapple, raisins, fresh coriander, spring / forest onion, lime, ginger syrup,bowls of curry rice salad
-
15 minSide dishvegetarian balls, extra virgin olive oil with basil, gorgonzola, bunch onions,vegetarian balls with gorgonzola
Nutrition
70Calories
Fat0% DV0g
Protein8% DV4g
Carbs5% DV15g
Loved it