Filter
Reset
Sort ByRelevance
Andrea Cushman
Homemade red curry paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree all ingredients except the oil in a food processor or use a mortar.
-
Then add the oil in a stream and mix well.
-
Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.
Blogs that might be interesting
-
95 minSide dishciabatta, garlic, extra virgin olive oil, Red onion, Red wine vinegar, capers, Tasty vine tomato, fresh basil, extra virgin olive oil,panzanella (bread salad)
-
50 minSide dishgreen beans, courgettes, extra virgin olive oil, garlic, fresh mint, White wine vinegar,courgette salad
-
30 minSide dishself-raising flour, sugar, butter, buttermilk, egg, poppy seed, Strawberry jelly, mascarpone,poppy seeds
-
40 minSide dishpotatoes, salt, coriander, fresh mint, butter, olive oil,baked potatoes with fresh herbs
Nutrition
90Calories
Sodium0% DV0g
Fat12% DV8g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g
Loved it