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Homemade red curry paste
 
 
4 ServingsPTM15 min

Homemade red curry paste


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Directions

  1. Puree all ingredients except the oil in a food processor or use a mortar.
  2. Then add the oil in a stream and mix well.
  3. Keep the curry paste in a spotless jar for 1-2 weeks in the refrigerator (about 100 ml curry paste). Delicious with meat, fish, chicken or vegetables.


Nutrition

90Calories
Sodium0% DV0g
Fat12% DV8g
Protein2% DV1g
Carbs1% DV3g
Fiber0% DV0g

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