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Aislynn
Spicy french fries
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Ingredients
Directions
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Peel the potatoes with a peeler and cut them into slices lengthwise.
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Cut the slices into long strips of 1 cm thick.
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Rinse the potato strips in a container with cold water so that the starch can wash away.
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Drain them in a colander and pat the strips with paper towels dry.
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Heat the frying oil in the fryer to 160 ° C.
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Put one third of the potato strips in the frying basket and deep-fry them in 6 minutes, without coloring them.
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Let the pre-fried French fries drain in a colander covered with kitchen paper.
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Fry all fries in this way.
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Let the fries cool down.
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Preheat the frying oil at 175 ° C just before serving and fry a third of the French fries in 4 minutes until golden brown.
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Drain them again in a colander with new kitchen paper.
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Mix the paprika with the cumin, Italian herbs and some salt and pepper in a bowl.
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Transfer the fries to a bowl, sprinkle some herbs and scoop the fries one more time.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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