Filter
Reset
Sort ByRelevance
Aislynn
Spicy french fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes with a peeler and cut them into slices lengthwise.
-
Cut the slices into long strips of 1 cm thick.
-
Rinse the potato strips in a container with cold water so that the starch can wash away.
-
Drain them in a colander and pat the strips with paper towels dry.
-
Heat the frying oil in the fryer to 160 ° C.
-
Put one third of the potato strips in the frying basket and deep-fry them in 6 minutes, without coloring them.
-
Let the pre-fried French fries drain in a colander covered with kitchen paper.
-
Fry all fries in this way.
-
Let the fries cool down.
-
Preheat the frying oil at 175 ° C just before serving and fry a third of the French fries in 4 minutes until golden brown.
-
Drain them again in a colander with new kitchen paper.
-
Mix the paprika with the cumin, Italian herbs and some salt and pepper in a bowl.
-
Transfer the fries to a bowl, sprinkle some herbs and scoop the fries one more time.
Blogs that might be interesting
-
20 minSide dishparsley, lemon, almond shavings, fresh trout, wheat flour, unsalted butter,fried whole trout with almonds
-
15 minSide dishdry white wine, olive oil, garlic, parsley, sage, thyme,green-herb marinade
-
45 minSide dishonion, mushrooms, something crumbly potatoes, garlic, traditional olive oil, sprig of rosemary,potato from the oven
-
55 minSide dishfresh coriander, garlic, white peppercorns, dark brown sugar, fish sauce, frozen giant prawn, vegetable oil, lime,ross dobson's thai garlic shrimp
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it