Filter
Reset
Sort ByRelevance
Luvzcookin123
Green-herb marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the white wine with the olive oil, garlic, parsley, sage and thyme into a marinade.
-
Allow meat to marinate in the refrigerator for at least 30 minutes..
Blogs that might be interesting
-
40 minSide dishroll fresh puff pastry, shallot, fresh thyme, unroasted walnuts, cream brie, (peanut) oil, fig spread,savory plate pie with fig spread -
30 minSide dishsmall red onion, traditional olive oil, Smith apple, cut red cabbage, balsamic vinegar,stir-fried red cabbage with apple -
15 minSide dish(olive oil, sherry, vinegar, garlic, fresh green asparagus, radicchio red lettuce,salad with roasted green asparagus -
15 minSide dishsmall sprouts, thyme, chives, dill, dragon, chervil, fresh chives, butter or margarine, White wine vinegar, salt, (freshly ground) pepper,Brussels sprouts with beurre noisette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it