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Mayonnaise and peppers
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: roasted peppers ((jar 295 g), drained and in small cubes), tomatoes (in small blocks), mayonnaise, spring onion ((bag of 3 pieces), in rings) and red wine vinegar (bottle of 500 ml ).
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Ingredients
Directions
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Mix with 5 tbsp mayonnaise.
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Cut 1 spring onion (bag 3 pieces) into rings and add with the red wine vinegar.
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Season with chilli (mill) and salt.
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Tasty with grilled sausages.
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You can prepare the sauce 1 day in advance.
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Keep covered in the refrigerator.
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Add the chilli pepper just before serving..
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Nutrition
160Calories
Sodium0% DV1.025mg
Fat23% DV15g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g
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