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Mayonnaise and peppers
 
 
4 ServingsPTM10 min

Mayonnaise and peppers


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: roasted peppers ((jar 295 g), drained and in small cubes), tomatoes (in small blocks), mayonnaise, spring onion ((bag of 3 pieces), in rings) and red wine vinegar (bottle of 500 ml ).

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Directions

  1. Mix with 5 tbsp mayonnaise.
  2. Cut 1 spring onion (bag 3 pieces) into rings and add with the red wine vinegar.
  3. Season with chilli (mill) and salt.
  4. Tasty with grilled sausages.
  5. You can prepare the sauce 1 day in advance.
  6. Keep covered in the refrigerator.
  7. Add the chilli pepper just before serving..


Nutrition

160Calories
Sodium0% DV1.025mg
Fat23% DV15g
Protein4% DV2g
Carbs1% DV4g
Fiber16% DV4g

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