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Potato and carrot
 
 
4 ServingsPTM45 min

Potato and carrot


A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), winter carrots (in thin slices), onions (in rings), semi-skimmed milk, dried tarragon, breadcrumbs and butter.

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Directions

  1. Preheat the oven to 190 ° C. Peel the potatoes. Cut them into pieces. Cook them together with the carrot and onion in water with salt in 20 minutes until done. Drain. Heat the milk in a saucepan, add together with the tarragon to the potatoes, carrot and onion and crush into a coarse puree. Season with salt and pepper.
  2. Place in the greased oven dish, sprinkle with breadcrumbs and spread the butter over it. Fry in about 15 minutes until golden brown and done. Tasty with quibbling.


Nutrition

315Calories
Sodium0% DV1.540mg
Fat14% DV9g
Protein14% DV7g
Carbs17% DV51g
Fiber52% DV13g

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