Filter
Reset
Sort ByRelevance
PSOPHIA17
Potato and carrot
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), winter carrots (in thin slices), onions (in rings), semi-skimmed milk, dried tarragon, breadcrumbs and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Peel the potatoes. Cut them into pieces. Cook them together with the carrot and onion in water with salt in 20 minutes until done. Drain. Heat the milk in a saucepan, add together with the tarragon to the potatoes, carrot and onion and crush into a coarse puree. Season with salt and pepper.
-
Place in the greased oven dish, sprinkle with breadcrumbs and spread the butter over it. Fry in about 15 minutes until golden brown and done. Tasty with quibbling.
Blogs that might be interesting
-
110 minSide dishbutter, liquid baking product, Red onion, Red cabbage, clove, sugar, dried apples, dried apricots, raisins, balsamic vinegar, Red wine vinegar, orange,red cabbage with apples, raisins and orange peel
-
15 minSide dishbulgur, extra virgin olive oil, pine nuts, Red onion, seedless white grapes, currants,bulgur with grapes and pine nuts
-
20 minSide dishcouscous, pine nuts, tomato, bunch onion, arugula, avocado, traditional olive oil, lemon,couscous salad with avocado and tomato
-
45 minSide dishvine tomato, Red onion, garlic, Red pepper, fresh coriander,mexican tomato salsa
Nutrition
315Calories
Sodium0% DV1.540mg
Fat14% DV9g
Protein14% DV7g
Carbs17% DV51g
Fiber52% DV13g
Loved it