Potato and carrot

Name: potato and carrot
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg potatoes something crumbly; 600 g winter carrot in thin slices; 2 onions in rings; 100 ml semi skimmed milk; 1 el dried tarragon; 4 el bread crumbs; 40 g butter

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), winter carrots (in thin slices), onions (in rings), semi-skimmed milk, dried tarragon, breadcrumbs and butter.

Ingredients

Kitchen Stuff

baking dish approx. 20 x 20 cm, greased, puree tamper

Directions

Preheat the oven to 190 ° C. Peel the potatoes. Cut them into pieces. Cook them together with the carrot and onion in water with salt in 20 minutes until done. Drain. Heat the milk in a saucepan, add together with the tarragon to the potatoes, carrot and onion and crush into a coarse puree. Season with salt and pepper.
Place in the greased oven dish, sprinkle with breadcrumbs and spread the butter over it. Fry in about 15 minutes until golden brown and done. Tasty with quibbling.