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PSOPHIA17
Potato and carrot
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), winter carrots (in thin slices), onions (in rings), semi-skimmed milk, dried tarragon, breadcrumbs and butter.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Peel the potatoes. Cut them into pieces. Cook them together with the carrot and onion in water with salt in 20 minutes until done. Drain. Heat the milk in a saucepan, add together with the tarragon to the potatoes, carrot and onion and crush into a coarse puree. Season with salt and pepper.
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Place in the greased oven dish, sprinkle with breadcrumbs and spread the butter over it. Fry in about 15 minutes until golden brown and done. Tasty with quibbling.
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Nutrition
315Calories
Sodium0% DV1.540mg
Fat14% DV9g
Protein14% DV7g
Carbs17% DV51g
Fiber52% DV13g
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