Filter
Reset
Sort ByRelevance
Britty
The autumnal ratatouille of sander
Try this autumnal ratatouille from Sander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees Celsius.
-
Cook the potatoes briefly so that they are already a bit cooked.
-
Clean the vegetables and cut everything into big parts.
-
Drain the potatoes and cut into 4 pieces.
-
Put everything in an oven dish and mix it. Drizzle with olive oil and season with salt and pepper.
-
Put in the oven for about 30 minutes until all vegetables are golden brown.
-
Serve the ratatouille with mustard mayonnaise and baguette.
Blogs that might be interesting
-
15 minSide dishRed pepper, garlic, sambal oelek, granulated sugar, ketjapmarinademanis, onion, chicken breast, sunflower oil, unsalted peanuts,Chicken Ketjap
-
75 minSide dishbeef strips, oil, ketjapmarinademanis, shallots, lime, dark brown sugar, Red pepper,dengdeng pedis - spicy beef
-
15 minSide dishsnow peas, lollo rosso, little gem, rucola lettuce, snack cucumber, alfalfa, radishes, garlic dressing, bruschetta tradizionale,spring-layer salad
-
75 minSide dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil,rainbow flower tortillas
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it