The autumnal ratatouille of sander

Name: the autumnal ratatouille of sander
Total time: 50 min
Yield: 2
Ingredients: 3 hearty potatoes medium sized, unpeeled; 300 gram pumpkin; 300 gram bulb vegetables celeriac, beetroot and carrot; salt; pepper; 1 shoot olive oil

Try this autumnal ratatouille from Sander

Ingredients

3 hearty potatoes medium sized, unpeeled
300 gram pumpkin
300 gram bulb vegetables celeriac, beetroot and carrot

Salt
Pepper
1 shoot olive oil

Directions

Preheat the oven to 220 degrees Celsius.
Cook the potatoes briefly so that they are already a bit cooked.
Clean the vegetables and cut everything into big parts.
Drain the potatoes and cut into 4 pieces.
Put everything in an oven dish and mix it. Drizzle with olive oil and season with salt and pepper.
Put in the oven for about 30 minutes until all vegetables are golden brown.
Serve the ratatouille with mustard mayonnaise and baguette.