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Shanghai pak choi with shiitake and spring onion
Steamed Chinese Shanghai pak choi with stir-fried shiitake, spring onion, onion, and ginger with oyster sauce and sesame seeds.
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Ingredients
Directions
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Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
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Put the paksoi in a steam basket or pan and steam in approx. 10 min. Until done.
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Meanwhile, peel the ginger and cut it fine. Cut the shiitakes into quarters and the spring onions in rings. Chop the onion.
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Heat the oil in a frying pan and fry the ginger and onion for 2 minutes. Add the shiitakes and stir-fry 3 min.
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Stir in the oyster sauce with the sambal and the water. Pour it at the shiitakes and stir fry for another 1 min.
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Put the paksoi in a bowl and spread the shiitakes with the sauce over it.
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Sprinkle with the sesame seeds and the spring onions.
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Nutrition
240Calories
Sodium32% DV775mg
Fat22% DV14g
Protein18% DV9g
Carbs6% DV19g
Fiber12% DV3g
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