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Bagna cauda (garlic dip)
A tasty French recipe. The side dish contains the following ingredients: fish, anchovies in oil (46 g), garlic and olive oil.
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Ingredients
Directions
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Anchovy fillets drain on kitchen paper and cut into small pieces.
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Peel and squeeze garlic.
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Heat oil on soft heat in saucepan.
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Rub garlic and anchovies for approx.
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5 minutes.
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Give sauce in preheated bowl.
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Serve with crudités (florets and strips of raw vegetables)..
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Nutrition
375Calories
Sodium0% DV7mg
Fat60% DV39g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
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