Filter
Reset
Sort ByRelevance
SHEEKS
Bagna cauda (garlic dip)
A tasty French recipe. The side dish contains the following ingredients: fish, anchovies in oil (46 g), garlic and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Anchovy fillets drain on kitchen paper and cut into small pieces.
-
Peel and squeeze garlic.
-
Heat oil on soft heat in saucepan.
-
Rub garlic and anchovies for approx.
-
5 minutes.
-
Give sauce in preheated bowl.
-
Serve with crudités (florets and strips of raw vegetables)..
Blogs that might be interesting
-
20 minSide dishmini watermelon, carambola, fresh blueberries, fresh blackberries, gooseberry,fruit stars on a stick -
35 minSide dishchicken broth from tablet, onion, unsalted butter, risotto rice, dry white wine, Parmigiano Reggiano,Risotto -
15 minSide dishegg, White bread, milk, anchovy fillets, fresh parsley, garlic, capers, olive oil,green sauce from piedmont -
25 minAppetizertomato, fresh basil, vegetable stock cubes, tomato juice, Red onion, olive oil, Bastogne cake, creme fraiche, mango,sweet tomato soup with bastogne cake
Nutrition
375Calories
Sodium0% DV7mg
Fat60% DV39g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it