Filter
Reset
Sort ByRelevance
SHEEKS
Bagna cauda (garlic dip)
A tasty French recipe. The side dish contains the following ingredients: fish, anchovies in oil (46 g), garlic and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Anchovy fillets drain on kitchen paper and cut into small pieces.
-
Peel and squeeze garlic.
-
Heat oil on soft heat in saucepan.
-
Rub garlic and anchovies for approx.
-
5 minutes.
-
Give sauce in preheated bowl.
-
Serve with crudités (florets and strips of raw vegetables)..
Blogs that might be interesting
-
10 minSide dishwatercress, walnuts, lemon, grated horseradish, nut oil, salt and (freshly ground) pepper, warm smoked salmon steak,salmon steak with water pesto -
20 minSide dishcrumbly potato, milk, butter, nutmeg, raw ham, smoked bacon, oil, fresh thyme, fresh sage,mashed potatoes with crispy ham and sage -
35 minSide dishonion, chorizo, Spinach, Pizza Dough, tomato sauce, pine nuts,Spanish pizzas with spinach and chorizo -
30 minSide dishcrumbly potato, warm milk, butter, nutmeg,basic recipe for mashed potatoes
Nutrition
375Calories
Sodium0% DV7mg
Fat60% DV39g
Protein8% DV4g
Carbs1% DV3g
Fiber16% DV4g
Loved it