Green beans salad with nectarines and coconut peanuts

Name: green beans salad with nectarines and coconut peanuts
Total time: 25 min
Yield: 4
Ingredients: 300 gram green beans; 2 tablespoon coconut; 2 tablespoon peanut; 1 teaspoon sambal Badjak; 2 nectarine; 1 tablespoon White wine vinegar; 1 clove garlic; 3 tablespoon neutral oil; 2 tablespoon coriander

Ingredients

Directions

Remove the green beans and halve them.
Squeeze out the garlic.
Chop the coriander coarsely.
Cook the green beans in a pan with plenty of water and a little salt in 8-10 minutes.
Rinse them in a colander with cold running water and let them drain well.
Toast the coconut and peanuts in a dry frying pan, stirring until golden brown.
Transfer the mixture to a container and stir in 0.5 teaspoon of sambal.
Wash the nectarines and cut the flesh into parts of the kernel.
Cut the parts into cubes.
In a dish, beat the vinegar with the garlic, oil, 0.5 teaspoon of sambal and a little salt and freshly ground pepper to make a dressing.
Spoon the green beans with the diced nectarine and the coriander and sprinkle the coconut mixture over it.
Delicious with fried chicken fillet.