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Green beans salad with nectarines and coconut peanuts
 
 
4 ServingsPTM25 min

Green beans salad with nectarines and coconut peanuts


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Directions

  1. Remove the green beans and halve them.
  2. Squeeze out the garlic.
  3. Chop the coriander coarsely.
  4. Cook the green beans in a pan with plenty of water and a little salt in 8-10 minutes.
  5. Rinse them in a colander with cold running water and let them drain well.
  6. Toast the coconut and peanuts in a dry frying pan, stirring until golden brown.
  7. Transfer the mixture to a container and stir in 0.5 teaspoon of sambal.
  8. Wash the nectarines and cut the flesh into parts of the kernel.
  9. Cut the parts into cubes.
  10. In a dish, beat the vinegar with the garlic, oil, 0.5 teaspoon of sambal and a little salt and freshly ground pepper to make a dressing.
  11. Spoon the green beans with the diced nectarine and the coriander and sprinkle the coconut mixture over it.
  12. Delicious with fried chicken fillet.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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