Filter
Reset
Sort ByRelevance
Silver Hamlin
Homemade spicy sambal
Sambal or spicy sauce, made from rawitt peppers, shallots, garlic, lemongrass, laos, coconut blossom sugar and tomato cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the peppers, halve the shallots. Put the garlic in the food processor and grind to a coarse paste.
-
Remove the outer (dry) leaves from the lemongrass stalk. With the blade of a broad knife, cut the thickest part and halve in length.
-
Heat the oil in a pan and fry the pepper paste, laos and lemongrass for 5 minutes.
-
Add the sugar, tomato cubes and water and bring to the boil again. Leave to cook for 1 hour with the lid on the pan over low heat. Scoop occasionally.
-
Turn off the heat and cool the sambal in 1 hour. Scoop in the clean container.
Blogs that might be interesting
-
45 minSide disheggplant, zucchini, Red pepper, Red onion, fresh thyme, olive oil, garlic, bread, Roquefort,garlic toast with French grill vegetables -
10 minSide dishready-to-eat avocado, garlic, Greek yoghurt, fresh dill, traditional olive oil,yogurt avocado dip -
35 minSide dishgreen peppers, red peppers, tomatoes, shallot, garlic, oil, lemon juice, salt and (freshly ground) black pepper, cumin, coriander, parsley,roasted pepper salad -
15 minSide dishfilo pastry, butter, goat cheese, fresh thyme, honey, olive oil, mustard, Red wine vinegar, fresh spinach, carrots,spinach salad with goat cheese packets
Nutrition
225Calories
Sodium4% DV105mg
Fat25% DV16g
Protein4% DV2g
Carbs6% DV18g
Fiber8% DV2g
Loved it