Cucumber-mango salad

Name: cucumber-mango salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Red onion; 1 lime cleaned up; 1,5 el fish sauce bottle of 250 ml; 1 fresh mango; 1 cucumber; 3 el salted peanuts

Delicious summer recipe for an evening outside your family or friends.

Ingredients

Directions

Cut the onion into thin half slices. Grate the green skin of the lime and squeeze out the fruit. Mix the juice and the grater with the onion and fish sauce into a dressing and keep separate.
Peel the mango. Cut the flesh into thin slices of the kernel. Cut the slices into narrow strips. Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the halves into 3 pieces and cut into thin strips.
Mix the cucumber with the mango, lime dressing and pepper and salt. Sprinkle with the peanuts.
If you like spicy, scoop a finely chopped red pepper through the salad. Tasty with noodles and chickenloempias (frozen).

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Nutrition

145Calories

Sodium13% DV315mg

Fat9% DV6g

Protein8% DV4g

Carbs6% DV17g

Fiber20% DV5g

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