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Tiff33
Chinese cabbage with tomato
Chinese cabbage with tomato, spring onion and chili sauce.
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Directions
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Cut the coals into coarse pieces, wash and dry in a lettuce centrifuge.
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Cut the spring onion into rings and the tomato into pieces. Heat the oil in a stirring stir fry the spring onions 1 min.
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Add the coal part by piece and stir-fry the vegetables over a high heat for about 5 minutes until al dente.
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Add the pieces of tomato and stir-fry the vegetables for 1 min. Season the Chinese cabbages with the chili sauce and salt.
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Nutrition
85Calories
Sodium15% DV360mg
Fat8% DV5g
Protein4% DV2g
Carbs3% DV8g
Fiber28% DV7g
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