Chinese cabbage with tomato

Name: chinese cabbage with tomato
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Chinese coal; 3 bunch onion; 1 meat tomato; 2 el sunflower oil; 3 el sweet chilli sauce

Chinese cabbage with tomato, spring onion and chili sauce.

Ingredients

1 Chinese coal
3 bunch onion
1 meat tomato

2 el sunflower oil
3 el sweet chilli sauce

Directions

Cut the coals into coarse pieces, wash and dry in a lettuce centrifuge.
Cut the spring onion into rings and the tomato into pieces. Heat the oil in a stirring stir fry the spring onions 1 min.
Add the coal part by piece and stir-fry the vegetables over a high heat for about 5 minutes until al dente.
Add the pieces of tomato and stir-fry the vegetables for 1 min. Season the Chinese cabbages with the chili sauce and salt.