Grilled green asparagus with almonds

Name: grilled green asparagus with almonds
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red onion; 3 el Red wine vinegar; 1 mespoint salt; 700 g fresh green asparagus; 4 el traditional olive oil; 1 zucchini; 60 g oven roasted almonds bag 125 g

Grilled green asparagus with almonds and zucchini.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cut the onion into thin half rings. Put in a bowl with the red wine vinegar and the salt.
Remove the woody underside of the asparagus. Brush the asparagus with the oil.
Heat the grill pan without oil or butter and grill the asparagus in 4 min. Until done. Times regularly. Remove from the pan and place on a dish.
Cut the zucchini into slanting slices, scoop with the oil and grill 5 minutes. Turn halfway.
Add the zucchini with the onion and vinegar to the asparagus and scoop.
Chop the almonds coarsely, sprinkle over them and serve. Yummy! .

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Nutrition

235Calories

Sodium3% DV75mg

Fat28% DV18g

Protein12% DV6g

Carbs3% DV10g

Fiber16% DV4g

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