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Grilled green asparagus with almonds
Grilled green asparagus with almonds and zucchini.
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Ingredients
Directions
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Cut the onion into thin half rings. Put in a bowl with the red wine vinegar and the salt.
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Remove the woody underside of the asparagus. Brush the asparagus with the oil.
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Heat the grill pan without oil or butter and grill the asparagus in 4 min. Until done. Times regularly. Remove from the pan and place on a dish.
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Cut the zucchini into slanting slices, scoop with the oil and grill 5 minutes. Turn halfway.
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Add the zucchini with the onion and vinegar to the asparagus and scoop.
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Chop the almonds coarsely, sprinkle over them and serve. Yummy! .
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Nutrition
235Calories
Sodium3% DV75mg
Fat28% DV18g
Protein12% DV6g
Carbs3% DV10g
Fiber16% DV4g
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