Filter
Reset
Sort ByRelevance
Christophermynhier
Grilled chicory with nut pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Brush the chicory on the cut edges with oil and grill at medium height. Brush the tops lightly with oil and turn the chicory.
-
For the pesto de grind with the garlic and oil with a hand blender, add the nuts and oregano.
-
Grind the nuts coarsely and season with salt and pepper.
-
Place the grilled chicory with the cut surface upwards on a dish and drizzle with the pesto. Delicious with pork chops.
Blogs that might be interesting
-
15 minSide dishShanghai pak choi, fresh ginger root, rice vinegar, light soy sauce, sesame oil, dried chili pepper from mill,steamed shanghai paksoi with ginger dressing -
25 minSide disholive oil, honey, balsamic vinegar, Brussel sprout, fresh rosemary, bacon, mixed salad, Parmesan cheese,salad with sprouts from the oven -
10 minSide dishfennel bulb, olive oil, capers, olive, lemon juice, pine nuts, fresh dill, fresh chervil,oven-roasted fennel with capers and olives -
40 minSide dishparsnip, Red onion, garlic, fresh thyme, traditional olive oil, balsamic vinegar, liquid honey,parsnip with red onion
Nutrition
230Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it