Filter
Reset
Sort ByRelevance
Christophermynhier
Grilled chicory with nut pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Brush the chicory on the cut edges with oil and grill at medium height. Brush the tops lightly with oil and turn the chicory.
-
For the pesto de grind with the garlic and oil with a hand blender, add the nuts and oregano.
-
Grind the nuts coarsely and season with salt and pepper.
-
Place the grilled chicory with the cut surface upwards on a dish and drizzle with the pesto. Delicious with pork chops.
Blogs that might be interesting
-
15 minSide dishchicken breast, traditional olive oil, curry powder, unroasted walnuts, fresh cream, mayonnaise, French mustard, granulated sugar, lemon, celery, Goudrenet apple, banana, fresh pineapple pieces,fast waldorf salad -
15 minSide dishonion, Red pepper, zucchini, mushroom, dried Italian herbs, sunflower oil, olive oil,vegetable skewer with onion, bell pepper, zucchini and mushroom -
50 minSide dishsea salt, rice oil, curry powder, garlic, solid potatoes with peel,potato fritters -
20 minSide dishceleriac, Elstar apple, fresh cream, unsalted butter, cinnamon,celeriac purée
Nutrition
230Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it