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Christophermynhier
Grilled chicory with nut pesto
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Ingredients
Directions
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Heat the grill pan. Brush the chicory on the cut edges with oil and grill at medium height. Brush the tops lightly with oil and turn the chicory.
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For the pesto de grind with the garlic and oil with a hand blender, add the nuts and oregano.
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Grind the nuts coarsely and season with salt and pepper.
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Place the grilled chicory with the cut surface upwards on a dish and drizzle with the pesto. Delicious with pork chops.
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Nutrition
230Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
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