Filter
Reset
Sort ByRelevance
Christophermynhier
Grilled chicory with nut pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Brush the chicory on the cut edges with oil and grill at medium height. Brush the tops lightly with oil and turn the chicory.
-
For the pesto de grind with the garlic and oil with a hand blender, add the nuts and oregano.
-
Grind the nuts coarsely and season with salt and pepper.
-
Place the grilled chicory with the cut surface upwards on a dish and drizzle with the pesto. Delicious with pork chops.
Blogs that might be interesting
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
15 minSide dishcucumber, pineapple, fresh coconut pieces, full yogurt, chili pepper, basil,pineapple salad with cucumber -
45 minSide dishRed pepper, thin leeks, unsalted roasted almonds, traditional olive oil, Red wine vinegar, smoked paprika, ground cumin, chili flakes, garlic,grilled leeks with romesco -
20 minSide dishtap water, chicken broth tablet, fennel bulb, traditional olive oil, capers, Pecorino Romano,stewed fennel
Nutrition
230Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it