Filter
Reset
Sort ByRelevance
Christophermynhier
Grilled chicory with nut pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Brush the chicory on the cut edges with oil and grill at medium height. Brush the tops lightly with oil and turn the chicory.
-
For the pesto de grind with the garlic and oil with a hand blender, add the nuts and oregano.
-
Grind the nuts coarsely and season with salt and pepper.
-
Place the grilled chicory with the cut surface upwards on a dish and drizzle with the pesto. Delicious with pork chops.
Blogs that might be interesting
-
28 minSide dishBrussel sprout, cooked chestnut, red grapes without pit, butter, thyme leaves,Brussels sprouts with chestnuts and red grapes
-
60 minSide dishsweet potato, bunch onion, fresh chives, fresh fresh mint, feta, chilled hüttenkäse cheese, Sriracha Thai chili sauce,jacked sweet potato
-
55 minSide dishextra pure chocolate, biscuits, orange grater, dried chili flakes, dried cranberries, pumpkin seeds,big chocolate flakes
-
25 minSide dishegg, sweet potato, celery, roasted peppers, tuna, capers, mayonnaise, leaves oak leaf lettuce, cherryto, black olive,Mediterranean Russian salad
Nutrition
230Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it