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Grilled chicory with nut pesto
 
 
4 ServingsPTM20 min

Grilled chicory with nut pesto


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Directions

  1. Heat the grill pan. Brush the chicory on the cut edges with oil and grill at medium height. Brush the tops lightly with oil and turn the chicory.
  2. For the pesto de grind with the garlic and oil with a hand blender, add the nuts and oregano.
  3. Grind the nuts coarsely and season with salt and pepper.
  4. Place the grilled chicory with the cut surface upwards on a dish and drizzle with the pesto. Delicious with pork chops.


Nutrition

230Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g

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