Grilled chicory with nut pesto

Name: grilled chicory with nut pesto
Total time: 20 min
Yield: 4
Ingredients: 6 small stalks chicory; 2 tablespoon olive oil; fresh oregano; 4 sun dried tomato for the pesto; 1 clove garlic for the pesto; 2 tablespoon olive oil for the pesto; 50 gram pecans for the pesto; 1 teaspoon fresh oregano for the pesto

Ingredients

6 small stalks chicory
2 tablespoon olive oil
Fresh oregano
4 sun dried tomato for the pesto

1 clove garlic for the pesto
2 tablespoon olive oil for the pesto
50 gram pecans for the pesto
1 teaspoon fresh oregano for the pesto

Directions

Heat the grill pan. Brush the chicory on the cut edges with oil and grill at medium height. Brush the tops lightly with oil and turn the chicory.
For the pesto de grind with the garlic and oil with a hand blender, add the nuts and oregano.
Grind the nuts coarsely and season with salt and pepper.
Place the grilled chicory with the cut surface upwards on a dish and drizzle with the pesto. Delicious with pork chops.