Filter
Reset
Sort ByRelevance
Mhurst86
Onion Marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions. Heat the olive oil in a large pan and fry the onions in a gentle glass for 4 minutes. Add the orange juice and heat the onions over a high heat for 3-4 minutes until the moisture has almost evaporated.
-
Add thyme, mustard, some freshly ground black pepper and jelly sugar. Heat everything while stirring until the mixture boils well bubbling. Let everything boil for 4 minutes until it gets the thickness of marmalade.
-
Put the onion marmalade in the pots, close the pots and put them upside down for 5 minutes. Then set the pots straight again and let the marmalade cool down. Stick labels with the name and preparation date.
Blogs that might be interesting
-
40 minSide dishquick-cooking rice, lettuce, green pepper, shrimp, Dutch shrimp, flat leaf parsley, coriander, chives, garlic, olive oil,salad bowls with green rice and shrimps -
20 minLunchrice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,rice salad with sardines -
10 minSide dishpine nuts, traditional olive oil, vegetarian bacon strips, garlic, wild spinach,Spanish spinach -
90 minSide dishsolid potatoes, oil, garlic, pepper and salt, butter, ground old Gouda cheese, fresh cream,potato slices from the oven
Nutrition
850Calories
Fat37% DV24g
Protein8% DV4g
Carbs50% DV149g
Loved it