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Rick Hyatt
Cauliflower with katjang pedis
Stir-fried cauliflower with hot peanuts.
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Ingredients
Directions
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Divide the cauliflower into florets and cook in 5 minutes until al dente.
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Heat the oil in a pan over low heat and fry the coriander for 1 min. Raise the heat, add the cauliflower florets and cook for 1 min.
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Finely chop the katjang pedis and sprinkle over the cauliflower.
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Nutrition
280Calories
Sodium7% DV176mg
Fat31% DV20g
Protein8% DV4g
Carbs5% DV14g
Fiber24% DV6g
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