Filter
Reset
Sort ByRelevance
Rick Hyatt
Cauliflower with katjang pedis
Stir-fried cauliflower with hot peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the cauliflower into florets and cook in 5 minutes until al dente.
-
Heat the oil in a pan over low heat and fry the coriander for 1 min. Raise the heat, add the cauliflower florets and cook for 1 min.
-
Finely chop the katjang pedis and sprinkle over the cauliflower.
Blogs that might be interesting
-
20 minSide dishMadeleine, olive oil, pistachios, shallot, garlic, lime, Dijon mustard, dried thyme, friséesla, rucola lettuce, cress,green salad with pistachio dressing -
35 minSide dishdark brown sugar, Ketchup, apple cider vinegar, tabasco chipotle pepper sauce,popular bbq sauce -
15 minSide dishchilled cooked beefballs, baby romole lettuce, rolling white bread, Caesar Dressing, Old Amsterdam grated old cheese,roll of ball with caesardressing -
10 minSide dishmayonnaise, egg, chives, shallot,fresh tartar sauce
Nutrition
280Calories
Sodium7% DV176mg
Fat31% DV20g
Protein8% DV4g
Carbs5% DV14g
Fiber24% DV6g
Loved it