Filter
Reset
Sort ByRelevance
Rick Hyatt
Cauliflower with katjang pedis
Stir-fried cauliflower with hot peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the cauliflower into florets and cook in 5 minutes until al dente.
-
Heat the oil in a pan over low heat and fry the coriander for 1 min. Raise the heat, add the cauliflower florets and cook for 1 min.
-
Finely chop the katjang pedis and sprinkle over the cauliflower.
Blogs that might be interesting
-
20 minSide dishfresh cranberries, orange juice, sugar, Red port, cinnamon stick, clove, thyme,cranberry sauce with port
-
70 minSide dishlemon, Greek yoghurt, garlic, fresh fresh mint, sugar,turkish yoghurt dip
-
30 minSide dishtahoe, shallots, garlic, Red pepper, oil, sambal oelek, Brown sugar, Laos, lemon juice, lemongrass, coconut, salt, frying oil,fried tofu with warm sambal sauce
-
35 minSide dishWhite wine vinegar, sugar, cucumber, tuna on water, egg, bread-crumbs, spring / forest onion, coriander, lime, sunflower oil, mayonnaise, wasabi, hard brown bun,tuna burger with pickled cucumber and wasabi-mayo
Nutrition
280Calories
Sodium7% DV176mg
Fat31% DV20g
Protein8% DV4g
Carbs5% DV14g
Fiber24% DV6g
Loved it