Filter
Reset
Sort ByRelevance
Rick Hyatt
Cauliflower with katjang pedis
Stir-fried cauliflower with hot peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the cauliflower into florets and cook in 5 minutes until al dente.
-
Heat the oil in a pan over low heat and fry the coriander for 1 min. Raise the heat, add the cauliflower florets and cook for 1 min.
-
Finely chop the katjang pedis and sprinkle over the cauliflower.
Blogs that might be interesting
-
20 minSide dishsweet pointed pepper, green pepper, garlic, Red wine vinegar, extra virgin olive oil,peppers in oil -
20 minSide dishMihoen, peanuts, sweet chili sauce, Thai fish sauce, mango, bunch onions, cucumber,mihoensalade with mango -
20 minSide dishbaguette, olive oil, lemon juice, garlic, fresh chives, raw ham,stuffed baguette with ham -
15 minSide dishprunes without pit, Spelt Bread, goat cheese mature 50, bacon, unsalted butter,sandwich with bacon, goat cheese and prunes
Nutrition
280Calories
Sodium7% DV176mg
Fat31% DV20g
Protein8% DV4g
Carbs5% DV14g
Fiber24% DV6g
Loved it