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Cauliflower with katjang pedis
 
 
4 ServingsPTM10 min

Cauliflower with katjang pedis


Stir-fried cauliflower with hot peanuts.

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Directions

  1. Divide the cauliflower into florets and cook in 5 minutes until al dente.
  2. Heat the oil in a pan over low heat and fry the coriander for 1 min. Raise the heat, add the cauliflower florets and cook for 1 min.
  3. Finely chop the katjang pedis and sprinkle over the cauliflower.


Nutrition

280Calories
Sodium7% DV176mg
Fat31% DV20g
Protein8% DV4g
Carbs5% DV14g
Fiber24% DV6g

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