Casserole of celeriac, hazelnuts and goat's cheese

Name: casserole of celeriac, hazelnuts and goat's cheese
Total time: 20 min
Yield: 4
Ingredients: 500 gram celeriac; 2 big red apple; 0.5 lemon; 1 tablespoon butter; 2 big onion; 1 teaspoon turmeric; 150 gram goat cheese; 2 egg; 1 tablespoon honey; 200 milliliters whipped cream; 40 gram hazelnut

Ingredients

Directions

Cut the celeriac pieces into thin slices. Cut the apple slices into slices. Place the celery and apple slices in water with lemon juice.
Heat the butter and fry the onion rings with the turmeric at medium height about 5 minutes.
Preheat the oven to 180 ° C. Spread the slices of celeriac, apple and fried onions in layers over the oven dish. Sprinkle each layer with salt and freshly ground pepper. Finish with a layer of crumbled goat's cheese.
Beat the eggs with salt, freshly ground pepper, honey and cream. Divide this over the celery dish. Sprinkle with the hazelnuts. Bake the dish in the oven in about 30 minutes until tender and golden brown.