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Casserole of celeriac, hazelnuts and goat's cheese
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Ingredients
Directions
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Cut the celeriac pieces into thin slices. Cut the apple slices into slices. Place the celery and apple slices in water with lemon juice.
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Heat the butter and fry the onion rings with the turmeric at medium height about 5 minutes.
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Preheat the oven to 180 ° C. Spread the slices of celeriac, apple and fried onions in layers over the oven dish. Sprinkle each layer with salt and freshly ground pepper. Finish with a layer of crumbled goat's cheese.
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Beat the eggs with salt, freshly ground pepper, honey and cream. Divide this over the celery dish. Sprinkle with the hazelnuts. Bake the dish in the oven in about 30 minutes until tender and golden brown.
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Nutrition
505Calories
Sodium0% DV0g
Fat57% DV37g
Protein28% DV14g
Carbs8% DV25g
Fiber0% DV0g
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