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Diana canada
Fresh potatosalad
Salad of potatoes, garden peas, winter carrots and fresh dressing.
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Ingredients
Directions
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Peel the potatoes, cut into 3 x 3 cm cubes and cook until tender for 12 minutes. Add the peas and cook for another 3 minutes.
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Drain and leave with the lid on the pan for 3 minutes. Allow to cool.
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Meanwhile cut the carrots, celery and gherkins into cubes of 1 x 1 cm. Mix the mayonnaise, horseradish and mustard into a dressing.
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Cut the dill finely.
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Spoon the potato and peas with the rest of the ingredients. Season with pepper and salt.
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Nutrition
250Calories
Sodium7% DV170mg
Fat11% DV7g
Protein12% DV6g
Carbs12% DV37g
Fiber28% DV7g
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