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Asian salad
 
 
4 ServingsPTM15 min

Asian salad


A tasty recipe. The vegetarian side dish contains the following ingredients: carrots (green removed and roots washed), fresh coriander ((15 g), leaves coarsely chopped), red pepper (stalk of potatoes and the seeds and removed in pieces), olive oil, garlic (pressed), soy sauce (bottle 150 ml), lime (pressed) and sesame (roasted).

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Directions

  1. Cut the roots into slices with a peeler in length.
  2. Mix with the coarsely chopped coriander leaves.
  3. Put pepper pieces with the olive oil and pressed garlic in a bowl.
  4. Add the soy sauce.
  5. Season the dressing with the lime juice, pepper and salt.
  6. Add the dressing and the sesame seed to the carrot salad..


Nutrition

175Calories
Sodium10% DV245mg
Fat25% DV16g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g

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