A tasty recipe. The vegetarian side dish contains the following ingredients: carrots (green removed and roots washed), fresh coriander ((15 g), leaves coarsely chopped), red pepper (stalk of potatoes and the seeds and removed in pieces), olive oil, garlic (pressed), soy sauce (bottle 150 ml), lime (pressed) and sesame (roasted).
- 1 forest carrots green removed and roots washed
- 1 tray fresh coriander (15 g), leaves chopped coarsely
- 1 Red pepper steel starter and the seed molds removed and in pieces
- 4 el olive oil
Cut the roots into slices with a peeler in length.
Mix with the coarsely chopped coriander leaves.
Put pepper pieces with the olive oil and pressed garlic in a bowl.
Add the soy sauce.
Season the dressing with the lime juice, pepper and salt.
Add the dressing and the sesame seed to the carrot salad..
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