Telor soy sauce (eggs in soy sauce)

Name: telor soy sauce (eggs in soy sauce)
Total time: 20 min
Yield: 4
Ingredients: 6 egg; 3 tablespoon sunflower oil; 3 tablespoon peanut oil; 2 shallot shredded; 1 tablespoon sambal trassi; 1 tablespoon sambal oelek; teaspoon ginger powder (djahé); 1 teaspoon gula djawa (Javanese sugar); 1 teaspoon Brown sugar; 1 tomato fired, in small pieces; 4 tablespoon ketjapmarinademanis

Cook the eggs for 8 minutes. Rinse the eggs under cold water, peel them and cut them in half lengthwise. Heat the oil in a frying pan and fruit ...

Ingredients

Directions

Cook the eggs for 8 minutes. Rinse the eggs under cold water, peel them and cut them in half lengthwise.
Heat the oil in a frying pan and fry the onion chips soft and glassy.
Add the sambal, ginger powder, sugar, tomato and 125 ml of water. Bring this mixture to the boil while stirring. Let it simmer slowly for 5 minutes.
Finally, stir in the sweet soy marinade and season the sauce to taste with salt.
Place the eggs on the convex side in the warm sauce and scoop the sauce over the eggs.