Filter
Reset
Sort ByRelevance
Bones
Eggplant with mint
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: aubergines (in half slices), olive oil, garlic (finely chopped), white wine vinegar (bottle 250 ml), mint ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine slices generously with salt on both sides. Drain in a strainer for 15 minutes. Rinse and pat dry with kitchen paper.
-
Heat the oil in a frying pan and fry the garlic for about 1 min. Add the eggplant and cook for about 8 minutes on medium heat. Add the vinegar after 5 minutes. Stir occasionally. Season with salt and pepper. Cut the fresh mint into strips and scoop through. Delicious with spaghetti with fennel and cod with chickpeas.
Blogs that might be interesting
-
30 minSide dishonion, olive oil, aubergines, celery, pine nuts, peeled tomatoes, White wine vinegar, sugar, capers, black olives without pit, fresh basil,eggplant stew with celery -
45 minSide dishgarlic, shallot, dried laurel leaves, meat fond, full red wine, fresh thyme, unsalted butter,classic red wine sauce -
15 minSide dishzucchini, eggplant, olive oil, white hazelnuts, flat leaf parsley, lemon zest,zucchini and eggplant with hazelnut oil -
30 minSmall dishflour, egg, , bread-crumbs, baking flour, olive oil,crispy cauliflower with basil-lemon mayo
Nutrition
160Calories
Sodium33% DV795mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV4g
Fiber32% DV8g
Loved it