Eggplant with mint

Name: eggplant with mint
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 aubergines in half slices; 4 el olive oil; 1 toe garlic finely chopped; 1 el White wine vinegar bottle of 250 ml; 1 tray fresh mint (15 g), only the leaves

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: aubergines (in half slices), olive oil, garlic (finely chopped), white wine vinegar (bottle 250 ml), mint ((15 g) and only the leaves).

Ingredients

Directions

Sprinkle the aubergine slices generously with salt on both sides. Drain in a strainer for 15 minutes. Rinse and pat dry with kitchen paper.
Heat the oil in a frying pan and fry the garlic for about 1 min. Add the eggplant and cook for about 8 minutes on medium heat. Add the vinegar after 5 minutes. Stir occasionally. Season with salt and pepper. Cut the fresh mint into strips and scoop through. Delicious with spaghetti with fennel and cod with chickpeas.