Filter
Reset
Sort ByRelevance
Bones
Eggplant with mint
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: aubergines (in half slices), olive oil, garlic (finely chopped), white wine vinegar (bottle 250 ml), mint ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine slices generously with salt on both sides. Drain in a strainer for 15 minutes. Rinse and pat dry with kitchen paper.
-
Heat the oil in a frying pan and fry the garlic for about 1 min. Add the eggplant and cook for about 8 minutes on medium heat. Add the vinegar after 5 minutes. Stir occasionally. Season with salt and pepper. Cut the fresh mint into strips and scoop through. Delicious with spaghetti with fennel and cod with chickpeas.
Blogs that might be interesting
-
40 minSide dishtuna on oil, sundried tomato tapenade, ground chili, capers, black olives,tuna tapenade with tomato -
20 minSide dishMadeleine, olive oil, pistachios, shallot, garlic, lime, Dijon mustard, dried thyme, friséesla, rucola lettuce, cress,green salad with pistachio dressing -
15 minSide dishstoneleeks, olive oil, beaten cream, Zaanse mustard,stoneleeks with mustard -
15 minSide dishfresh peas, unsalted butter, shallot, water, dried tarragon, mustard, beaten cream 23% fat,fresh peas with shallot and mustard
Nutrition
160Calories
Sodium33% DV795mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV4g
Fiber32% DV8g
Loved it