Filter
Reset
Sort ByRelevance
Bones
Eggplant with mint
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: aubergines (in half slices), olive oil, garlic (finely chopped), white wine vinegar (bottle 250 ml), mint ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine slices generously with salt on both sides. Drain in a strainer for 15 minutes. Rinse and pat dry with kitchen paper.
-
Heat the oil in a frying pan and fry the garlic for about 1 min. Add the eggplant and cook for about 8 minutes on medium heat. Add the vinegar after 5 minutes. Stir occasionally. Season with salt and pepper. Cut the fresh mint into strips and scoop through. Delicious with spaghetti with fennel and cod with chickpeas.
Blogs that might be interesting
-
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula -
15 minSide dishfrozen garden peas, fresh ginger, fresh fresh mint, Greek yogurt (0% fat), ground cumin, fresh pineapple pieces,2 x raita (yoghurt dip) -
75 minSide dishcarrots, soft cream butter, garlic, curry powder, fresh coriander,carrot-curry butter -
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables
Nutrition
160Calories
Sodium33% DV795mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV4g
Fiber32% DV8g
Loved it