Filter
Reset
Sort ByRelevance
Adastra808
Couscous salad with orange
Vegetarian couscous salad with raisin, oranges, pine nuts, garlic, cumin and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the couscous and raisins into a bowl. Pour the water again and let the couscous heat for about 10 minutes. Grate the peel of half the oranges. Press all oranges.
-
Heat in a wok3 tbsp oil and fry the pine nuts until golden brown. Put them on a plate. Fry the garlic with cinnamon and cumin in shortening. Beat in a large bowl dressing of the orange zest, the rest of the oil and the garlic mixture.
-
Disconnect the couscous mixture with a fork and pour a dressing through it. Season to taste with salt. Leave the couscous salad at room temperature for at least half an hour. Finely chop the fresh fresh mint.
-
Spoon the couscous salad. Put in the pine nuts and fresh mint.
Blogs that might be interesting
-
15 minSide dishsticking potato, butter, liquid baking product, coriander powder (ketoembar), paprika, curry powder,hasselback potatoes with warm spices -
15 minSide dishShanghai pak choi, fresh ginger root, rice vinegar, light soy sauce, sesame oil, dried chili pepper from mill,steamed shanghai paksoi with ginger dressing -
15 minSide dishlittle gem, vine tomatoes, Red onion, Manchego cheese, olive oil, lemon juice, salt and freshly ground pepper, black olives without pit,salad with cheese -
10 minSide dishmedium oranges, Zaanse mustard, extra virgin olive oil, fresh spinach, unroasted almonds,lukewarm spinach salad with mustard dressing
Nutrition
500Calories
Sodium28% DV665mg
Fat43% DV28g
Protein20% DV10g
Carbs18% DV54g
Fiber44% DV11g
Loved it