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Couscous salad with orange
Vegetarian couscous salad with raisin, oranges, pine nuts, garlic, cumin and mint.
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Ingredients
Directions
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Scoop the couscous and raisins into a bowl. Pour the water again and let the couscous heat for about 10 minutes. Grate the peel of half the oranges. Press all oranges.
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Heat in a wok3 tbsp oil and fry the pine nuts until golden brown. Put them on a plate. Fry the garlic with cinnamon and cumin in shortening. Beat in a large bowl dressing of the orange zest, the rest of the oil and the garlic mixture.
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Disconnect the couscous mixture with a fork and pour a dressing through it. Season to taste with salt. Leave the couscous salad at room temperature for at least half an hour. Finely chop the fresh fresh mint.
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Spoon the couscous salad. Put in the pine nuts and fresh mint.
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Nutrition
500Calories
Sodium28% DV665mg
Fat43% DV28g
Protein20% DV10g
Carbs18% DV54g
Fiber44% DV11g
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