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Michele pruett
Pumpkin with goat's cheese and mint
Baked pumpkin parts with ras el hanout, mint and goat cheese
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Ingredients
Directions
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Preheat the oven to 180 ° C. Halve the pumpkin and remove the seeds and stringy inside with a spoon.
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Cut the halves into sections of about 1 cm and put them on a baking sheet covered with parchment paper.
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Drizzle with olive oil and sprinkle with ras el hanout and pepper and salt.
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Fry the pumpkin parts for approx. 40 minutes in the oven until golden brown. Turn halfway.
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Meanwhile, remove the leaves from the sprigs of fresh mint and cut them into strips.
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Remove the pumpkin parts from the oven and place them in a large bowl. Crumble the goat's cheese on top and sprinkle with the mint.
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Serve warm, lukewarm or cold.
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Nutrition
180Calories
Sodium3% DV70mg
Fat22% DV14g
Protein12% DV6g
Carbs2% DV7g
Fiber8% DV2g
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