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Potato Tortilla with Chorizo
 
 
4 ServingsPTM30 min

Potato Tortilla with Chorizo


Potato tortilla of egg and potato with chorizo ​​and onion.

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Directions

  1. Peel and cut the potatoes into thin slices of approx. 3 mm.
  2. Cut the chorizo ​​into slices, onion in rings and the garlic fine. Heat the oil in a large frying pan with non-stick coating and fry the chorizo ​​for 5 minutes.
  3. Scoop the chorizo ​​with a slotted spoon from the pan. Fry the onion, the garlic and the potato over low heat in about 10 minutes until tender.
  4. Beat the eggs and season with salt and pepper. Add the chorizo.
  5. Spread the egg-chorizo ​​mixture evenly over the onion potato mixture.
  6. Let the tortilla cook on low heat for about 6 minutes until the bottom is golden brown.
  7. As soon as the egg has solidified, shake the pan back and forth regularly.
  8. Place a large plate upside down on the tortilla and turn the pan so that the tortilla stays on the plate.
  9. Put the tortilla back in the pan upside down and let it cook for another 4 minutes. Serve hot or cold.


Nutrition

805Calories
Sodium18% DV440mg
Fat102% DV66g
Protein64% DV32g
Carbs7% DV22g
Fiber12% DV3g

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