Filter
Reset
Sort ByRelevance
Lori Guilderson
Stuffed sweet potato with egg
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Wrap the sweet potatoes in a piece of aluminum foil and cook them in the oven for about 45 minutes.
-
Open the top of the foil, cut the potatoes lengthwise and carefully pour them out with a spoon. Crumble the goat's cheese into the sweet potatoes and break the eggs above it. Sprinkle with the spring onions and a pinch of salt.
-
Bake the potatoes for about 20 minutes in the oven until the protein has solidified and spoon out.
Blogs that might be interesting
-
30 minSide dishcrumbly potato, celeriac, mushroom melange, traditional olive oil, garlic, Full Milk, unsalted butter, olive oil with truffle flavor,potato-celeriac puree with mushrooms -
15 minSide dishApple juice, cinnamon stick, nutmeg powder, honey, mango-orange drink, orange,apple-mango brunch -
25 minSide dishsweet pointed pepper, sweet peppermint mix, garlic, Red wine vinegar, cane sugar, star anise, fresh flat parsley,sweet and sour pepper salad -
60 minSide dishbaking flour, bunch onion, Cheddar, cayenne pepper, goat cheese 55, water,whole cauliflower from the barbecue
Nutrition
215Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs8% DV23g
Fiber0% DV0g
Loved it