Filter
Reset
Sort ByRelevance
Lori Guilderson
Stuffed sweet potato with egg
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Wrap the sweet potatoes in a piece of aluminum foil and cook them in the oven for about 45 minutes.
-
Open the top of the foil, cut the potatoes lengthwise and carefully pour them out with a spoon. Crumble the goat's cheese into the sweet potatoes and break the eggs above it. Sprinkle with the spring onions and a pinch of salt.
-
Bake the potatoes for about 20 minutes in the oven until the protein has solidified and spoon out.
Blogs that might be interesting
-
10 minSide dishbaking flour, Broccoli, extra virgin olive oil, frozen Italian herbs,broccoli and cauliflower with herbs -
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad -
75 minSide dishmedium-sized raw beetroot, apple cider vinegar, traditional olive oil, maple syrup, watercress, soft goat cheese, salted roasted pistachio nuts, fresh fresh mint,jord's salad of 'cavemanstyle' puffed beets -
20 minSide dishcooked beet, lemon, coarse sea salt, dill, salmon fillet with skin, olive oil, lemon,salmon in beet marinade
Nutrition
215Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs8% DV23g
Fiber0% DV0g
Loved it