Filter
Reset
Sort ByRelevance
Lori Guilderson
Stuffed sweet potato with egg
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Wrap the sweet potatoes in a piece of aluminum foil and cook them in the oven for about 45 minutes.
-
Open the top of the foil, cut the potatoes lengthwise and carefully pour them out with a spoon. Crumble the goat's cheese into the sweet potatoes and break the eggs above it. Sprinkle with the spring onions and a pinch of salt.
-
Bake the potatoes for about 20 minutes in the oven until the protein has solidified and spoon out.
Blogs that might be interesting
-
15 minSide dishshallots, dry white wine, ice-cold butter, lemon juice,beurre blanc -
15 minSide dishsugarsnap, Broccoli, sesame oil, sesame seed, coarse sea salt, lemon juice,sugarsnaps and broccoli with sea salt and sesame -
60 minSide disheggplant, zucchini, peppers, garlic, coarse sea salt, chili pepper, olive oil,rainbow vegetables -
20 minSide dishmixed salad, fresh spinach, basil, flat leaf parsley, green asparagus, olive oil, balsamic vinegar, strawberry, seedless white grape, lemon juice, honey,green salad with asparagus, strawberries and grapes
Nutrition
215Calories
Sodium0% DV0g
Fat12% DV8g
Protein22% DV11g
Carbs8% DV23g
Fiber0% DV0g
Loved it