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Crystal R. Ward
Pasta salad with ganda ham and peach
Salad of pasta, ganda ham and peach with a dressing of honey, white balsamic vinegar, mustard and oil.
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Ingredients
Directions
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Boil the pasta in plenty of boiling water with salt al dente. Transfer the pasta to a colander and immediately rinse with cold water.
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Cut the ham lengthwise. Wash or peel the peaches, halve them and remove the kernel. Cut each peach into 8 parts.
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Put the vinegar with the oil, honey and mustard in a lockable jar or bottle and shake to a dressing. Season with (freshly ground) salt and pepper.
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Spoon the peach slices with the ham into the cooled and drained penne. Mix ⅔ of the dressing.
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Keep the salad covered in the refrigerator and the rest of the dressing at room temperature.
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Mix the rest of the dressing with the pasta salad and mix the watercress through it.
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Nutrition
420Calories
Sodium39% DV940mg
Fat25% DV16g
Protein34% DV17g
Carbs17% DV52g
Fiber28% DV7g
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