Filter
Reset
Sort ByRelevance
Crystal R. Ward
Pasta salad with ganda ham and peach
Salad of pasta, ganda ham and peach with a dressing of honey, white balsamic vinegar, mustard and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta in plenty of boiling water with salt al dente. Transfer the pasta to a colander and immediately rinse with cold water.
-
Cut the ham lengthwise. Wash or peel the peaches, halve them and remove the kernel. Cut each peach into 8 parts.
-
Put the vinegar with the oil, honey and mustard in a lockable jar or bottle and shake to a dressing. Season with (freshly ground) salt and pepper.
-
Spoon the peach slices with the ham into the cooled and drained penne. Mix ⅔ of the dressing.
-
Keep the salad covered in the refrigerator and the rest of the dressing at room temperature.
-
Mix the rest of the dressing with the pasta salad and mix the watercress through it.
Blogs that might be interesting
-
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing -
50 minSide dishorange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,glögg - spicy hot wine with vodka -
50 minSide dishsticking potato, White wine vinegar, dried tarragon, olive oil, mayonnaise, Red onion, anchovy fillet, curl parsley, sardine fillet, lettuce,potato salad with anchovies and sardines -
60 minSide dishcrumbly potatoes, fennel, Full Milk, bread-crumbs, cold butter,scalloped fennel puree
Nutrition
420Calories
Sodium39% DV940mg
Fat25% DV16g
Protein34% DV17g
Carbs17% DV52g
Fiber28% DV7g
Loved it