Cream sauerkraut with apple

Name: cream sauerkraut with apple
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit sauerkraut natural (500 g); 50 ml Apple juice; 1 great Apple eg jonagold; 1 cup creme fraiche 125 ml; 1 teaspoon dried tarragon

A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (natural (500 g)), apple juice, apple (eg jonagold), crème fraîche (125 ml) and dried tarragon.

Ingredients

1 business suit sauerkraut natural (500 g)
50 ml Apple juice
1 great Apple eg jonagold

1 cup creme fraiche 125 ml
1 teaspoon dried tarragon

Directions

Bring the sauerkraut with the apple juice to the boil.
Turn down the heat and simmer the sauerkraut for 15 minutes.
Meanwhile, cut the apple into cubes.
You do not have to peel the apple.
Add the apple cubes, crème fraiche and tarragon to the sauerkraut and simmer for another 5 to 10 minutes until the sauerkraut is tender..