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Cream sauerkraut with apple
A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (natural (500 g)), apple juice, apple (eg jonagold), crème fraîche (125 ml) and dried tarragon.
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Ingredients
Directions
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Bring the sauerkraut with the apple juice to the boil.
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Turn down the heat and simmer the sauerkraut for 15 minutes.
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Meanwhile, cut the apple into cubes.
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You do not have to peel the apple.
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Add the apple cubes, crème fraiche and tarragon to the sauerkraut and simmer for another 5 to 10 minutes until the sauerkraut is tender..
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Nutrition
135Calories
Sodium0% DV2.045mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber32% DV8g
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