Filter
Reset
Sort ByRelevance
Rsmontana
Cream sauerkraut with apple
A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (natural (500 g)), apple juice, apple (eg jonagold), crème fraîche (125 ml) and dried tarragon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the sauerkraut with the apple juice to the boil.
-
Turn down the heat and simmer the sauerkraut for 15 minutes.
-
Meanwhile, cut the apple into cubes.
-
You do not have to peel the apple.
-
Add the apple cubes, crème fraiche and tarragon to the sauerkraut and simmer for another 5 to 10 minutes until the sauerkraut is tender..
Blogs that might be interesting
-
10 minSide disholive oil, onion, garlic, mild paprika, roasted red pepper, mayonnaise, Greek yoghurt, dried oregano, leaf parsley,red sauce
-
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread
-
40 minSide dishpumpkin, onion, chicory, walnuts, olive oil, caraway seed, chili pepper,grilled vegetables with walnuts
-
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes
Nutrition
135Calories
Sodium0% DV2.045mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber32% DV8g
Loved it