Filter
Reset
Sort ByRelevance
Rsmontana
Cream sauerkraut with apple
A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (natural (500 g)), apple juice, apple (eg jonagold), crème fraîche (125 ml) and dried tarragon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the sauerkraut with the apple juice to the boil.
-
Turn down the heat and simmer the sauerkraut for 15 minutes.
-
Meanwhile, cut the apple into cubes.
-
You do not have to peel the apple.
-
Add the apple cubes, crème fraiche and tarragon to the sauerkraut and simmer for another 5 to 10 minutes until the sauerkraut is tender..
Blogs that might be interesting
-
15 minSide dishudon noodles, edamame in the pod, garlic, fresh ginger, Red onion, rice oil, Vegetarian Butcher kipstuckjes, carrot julienne, Japanese soy sauce,udon noodles with edamame -
23 minSide dishoatmeal, pistachios, ras el hanout, protein, olive oil,oatmeal chips -
20 minSide dishchicken breast, butter, fresh Italian pesto dressing, creme fraiche, avocado, Cherry tomatoes, rucolasla melange, fresh basil leaves,chicken salad with avocado -
30 minSide dishpumpkin, garlic, olive oil, thyme, Red onion, balsamic vinegar, pine nuts,roasted pumpkin with red onion
Nutrition
135Calories
Sodium0% DV2.045mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber32% DV8g
Loved it