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Dfernandes
Tempeh saté
Tempeh saté
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Ingredients
Directions
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Cut the tempeh into slices of 1 cm thick. Cut the slices into 1 cm pieces.
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Put the soy sauce, oil and sambal in a bowl. Squeeze out the lime and add 1 tbsp juice.
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Mix the marinade and scoop with the tempeh. Let marinate for 1 hour.
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Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
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Put the rest of the soy sauce, the peanut butter and coconut milk in a saucepan and stir until smooth.
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Add the red pepper and press the garlic clove above it. Season to taste with lime juice.
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Thread the tempeh on the satéprikkers.
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Heat the rest of the oil in a large frying pan and fry the tempehsateetjes for 4 min. On medium heat. Times regularly.
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Place the satejes on a bowl and pour the satay sauce over it. Sprinkle with the fried onions.
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Nutrition
565Calories
Sodium0% DV2.355mg
Fat63% DV41g
Protein28% DV14g
Carbs11% DV32g
Fiber24% DV6g
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