Garden pea salad with mint

Name: garden pea salad with mint
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit garden peas extra fine (450 g, frozen); 1 lettuce; 3 el olive oil; tray fresh mint (a 15 g), finely chopped; package white cheese cubes (a 200 g), drained

A tasty recipe. The vegetarian side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), cabbage lettuce, olive oil, mint ((a 15 g), finely chopped), white cheese cubes ((a 200 g) and drained).

Ingredients

1 business suit garden peas extra fine (450 g, frozen)
1 lettuce
3 el olive oil

Tray fresh mint (a 15 g), finely chopped
Package white cheese cubes (a 200 g), drained

Directions

Cook the garden peas in water with a little salt in 3 minutes.
Drain.
Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
Put the lettuce leaves in a bowl and mix with the garden peas.
Spoon to taste with the oil and fresh mint and pepper and salt.
Crumble the cheese cubes over it..