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Lreynolds262
Garden pea salad with mint
A tasty recipe. The vegetarian side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), cabbage lettuce, olive oil, mint ((a 15 g), finely chopped), white cheese cubes ((a 200 g) and drained).
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Ingredients
Directions
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Cook the garden peas in water with a little salt in 3 minutes.
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Drain.
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Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
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Put the lettuce leaves in a bowl and mix with the garden peas.
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Spoon to taste with the oil and fresh mint and pepper and salt.
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Crumble the cheese cubes over it..
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Nutrition
265Calories
Sodium18% DV440mg
Fat25% DV16g
Protein26% DV13g
Carbs6% DV17g
Fiber12% DV3g
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