Garden pea salad with mint

Name: garden pea salad with mint
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 business suit garden peas extra fine (450 g, frozen); 1 lettuce; 3 el olive oil; tray fresh mint (a 15 g), finely chopped; package white cheese cubes (a 200 g), drained

A tasty recipe. The vegetarian side dish contains the following ingredients: garden peas (extra fine (450 g, frozen)), cabbage lettuce, olive oil, mint ((a 15 g), finely chopped), white cheese cubes ((a 200 g) and drained).

Ingredients

Directions

Cook the garden peas in water with a little salt in 3 minutes.
Drain.
Remove the stalk from the lettuce, remove the leaves and tear the large leaves through.
Put the lettuce leaves in a bowl and mix with the garden peas.
Spoon to taste with the oil and fresh mint and pepper and salt.
Crumble the cheese cubes over it..