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UglyOldHag
Potato and pumpkin muffins
Also try these delicious potato and pumpkin muffins
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Ingredients
Directions
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Heat the oil and fry the shallot with the curry for about 5 minutes at low setting.
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Add the potato and pumpkin cubes and stir-fry for another 2 minutes.
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Add as much water with a pinch of salt that the cubes just underneath and cook until cooked for about 5 minutes.
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Drain the cubes and puree them. Season well with salt and pepper.
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Sift the flour and baking powder above it and stir well.
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Beat the milk with the egg and the butter and pour this into the potato mixture. Stir well, but do not make the batter too smooth.
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Preheat the oven to 175 ° C.
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Grease 8 to 12 muffin cups and divide the batter. Bake the muffins in the middle of the oven in about 20 minutes until tender and brown.
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Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein18% DV9g
Carbs12% DV36g
Fiber0% DV0g
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