Filter
Reset
Sort ByRelevance
J&J
Turkish pilav with vegetables
Turkish rice with onion, carrot, tomatoes, fine garden peas and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the carrot into cubes. Cut the tomatoes into pieces. Heat the oil in a frying pan. Fry the onion with the carrot and tomato for 3 minutes. Spoon the bulgur and frozen peas and cook for 1 more minute.
-
Add the hot water and bring to the boil. Boil the bulgur with the lid on the pan in 10 min. Gently cooked. Slice the leaves of the fresh mint.
-
Remove the pan from the heat and leave covered for 5 minutes. Mix the mint, pepper and possibly salt with the bulgur mixture (pilav). Tasty with grilled Wahid chicken fillet.
Blogs that might be interesting
-
20 minSide dishRed pepper, mini shawarma, Party favorite minigourmet wrap, head of iceberg lettuce, garlic sauce,mini wraps with shawarma
-
55 minSide dishRed pepper, olive oil, garlic, paprika, salt, chicken drumsticks, tzatziki, fresh mint,piri piri drumsticks with tzatziki
-
20 minSide dishsprouts, walnuts, fresh chives, (olive oil, vinegar, mustard, sugar, salt, pepper, ham strips,warm sprouts salad with ham
-
15 minSide dishbaking flour, olive oil, lemon, paprika, roasted sesame seeds,grilled cauliflower
Nutrition
355Calories
Sodium12% DV285mg
Fat9% DV6g
Protein18% DV9g
Carbs22% DV66g
Fiber20% DV5g
Loved it