Filter
Reset
Sort ByRelevance
J&J
Turkish pilav with vegetables
Turkish rice with onion, carrot, tomatoes, fine garden peas and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the carrot into cubes. Cut the tomatoes into pieces. Heat the oil in a frying pan. Fry the onion with the carrot and tomato for 3 minutes. Spoon the bulgur and frozen peas and cook for 1 more minute.
-
Add the hot water and bring to the boil. Boil the bulgur with the lid on the pan in 10 min. Gently cooked. Slice the leaves of the fresh mint.
-
Remove the pan from the heat and leave covered for 5 minutes. Mix the mint, pepper and possibly salt with the bulgur mixture (pilav). Tasty with grilled Wahid chicken fillet.
Blogs that might be interesting
-
15 minSide disholive oil, garlic, peeled tomatoes, whipped cream, vegetable stock tablets, tomatoes,tomato cream sauce -
10 minSide dishfruit pomegranate / raspberry, ice Cube, raspberry, fresh mint leaves, aloe vera mineral water, Red berry,pomegranate drink with mint -
10 minSide dishbottle gourd, orange, Sesame seed, chilli pepper flakes, orange, olive oil,roasted pumpkin with sesame and orange -
20 minSide dishsprouts, walnuts, fresh chives, (olive oil, vinegar, mustard, sugar, salt, pepper, ham strips,warm sprouts salad with ham
Nutrition
355Calories
Sodium12% DV285mg
Fat9% DV6g
Protein18% DV9g
Carbs22% DV66g
Fiber20% DV5g
Loved it