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BethAnne923
Inverted sauerkraut pie
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: potatoes (solid, peeled), butter, sauerkraut (natural), sugar, apple (peeled and thin slices), flour to pollinate, buttered butter dough ((frozen), thawed) and sour cream ( 125 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the potatoes, cut into wafer-thin slices.
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Dab them dry and sprinkle with salt and pepper.
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Fry the slices in a large frying pan in half the butter in 5 minutes on both sides until light brown.
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Drain the sauerkraut in a sieve, press out the moisture and dry the coals.
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Grease the cake tin with the rest of the butter and sprinkle with the sugar.
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Place the apple slices on the bottom of the roof tiles.
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Divide the sauerkraut over it and cover with the potato slices.
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Roll the dough slices on a floured countertop into a rag (slightly larger than the shape).
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Place this on the potato slices and fold the edges within the shape around the pie filling.
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Bake the dough in half an hour until golden brown.
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Take the mold out of the oven, place a dish on it and carefully turn it over.
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Cut the cake into 4 points and add some sour cream at the table.
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Tasty with a mixed salad..
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Nutrition
480Calories
Sodium9% DV205mg
Fat38% DV25g
Protein16% DV8g
Carbs19% DV57g
Fiber12% DV3g
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