Vegan potato gratin

Name: vegan potato gratin
Cook time: 20 min
Total time: 145 min
Yield: 4
Ingredients: 4 toe garlic; 10 black peppercorn; 4 shallot; 500 ml Alpro cuisine soya; 8 twig fresh thyme; 1 tl sea salt; 1 el mild olive oil; 1 kg something crumbly potatoes

Potato gratin of crumbly potatoes with shallots, soya cream, thyme and oil.

Ingredients

Kitchen Stuff

1 rectangular baking dish (20 x 30 cm)

Directions

Peel the garlic. Cut the peppercorns and garlic with the flat side of a knife. Peel and chop the shallots.
Bring the soya cream to the boil with the garlic, pepper, sea salt, shallot and sprigs of thyme. Turn off the heat and allow to draw for 1 hour.
Preheat the oven to 150 ° C. Grease the oven dish with the oil.
Peel the potatoes and rinse them in a colander. Strain the soy mixture and put in a saucepan. Bring to the boil and remove from the heat.
Arrange the potatoes in thin slices directly above the pan. This is how all starch comes in the gratin, which ensures a good structure. Mix well.
Put the potato mixture in the oven dish and simmer for 55 minutes in the oven.
Turn the oven to 220 ° C and let the top layer turn brown in about 10 minutes.

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Nutrition

435Calories

Sodium12% DV280mg

Fat38% DV25g

Protein14% DV7g

Carbs14% DV43g

Fiber20% DV5g

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