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HappyMommy2
Vegan potato gratin
Potato gratin of crumbly potatoes with shallots, soya cream, thyme and oil.
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Ingredients
Directions
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Peel the garlic. Cut the peppercorns and garlic with the flat side of a knife. Peel and chop the shallots.
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Bring the soya cream to the boil with the garlic, pepper, sea salt, shallot and sprigs of thyme. Turn off the heat and allow to draw for 1 hour.
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Preheat the oven to 150 ° C. Grease the oven dish with the oil.
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Peel the potatoes and rinse them in a colander. Strain the soy mixture and put in a saucepan. Bring to the boil and remove from the heat.
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Arrange the potatoes in thin slices directly above the pan. This is how all starch comes in the gratin, which ensures a good structure. Mix well.
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Put the potato mixture in the oven dish and simmer for 55 minutes in the oven.
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Turn the oven to 220 ° C and let the top layer turn brown in about 10 minutes.
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Nutrition
435Calories
Sodium12% DV280mg
Fat38% DV25g
Protein14% DV7g
Carbs14% DV43g
Fiber20% DV5g
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