Filter
Reset
Sort ByRelevance
HappyMommy2
Vegan potato gratin
Potato gratin of crumbly potatoes with shallots, soya cream, thyme and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic. Cut the peppercorns and garlic with the flat side of a knife. Peel and chop the shallots.
-
Bring the soya cream to the boil with the garlic, pepper, sea salt, shallot and sprigs of thyme. Turn off the heat and allow to draw for 1 hour.
-
Preheat the oven to 150 ° C. Grease the oven dish with the oil.
-
Peel the potatoes and rinse them in a colander. Strain the soy mixture and put in a saucepan. Bring to the boil and remove from the heat.
-
Arrange the potatoes in thin slices directly above the pan. This is how all starch comes in the gratin, which ensures a good structure. Mix well.
-
Put the potato mixture in the oven dish and simmer for 55 minutes in the oven.
-
Turn the oven to 220 ° C and let the top layer turn brown in about 10 minutes.
Blogs that might be interesting
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese -
17 minSide dishtomato paste, sugar, dried oregano, buttered puff pastry,breadsticks with tomato and oregano -
15 minSide dishromatomat, mango, Red onion, jalapeno pepper, Red pepper, lime, garlic, cumin powder (djinten), coriander, sunflower oil, olive oil,tomato-mango salsa -
20 minSide dishcapers, garlic, baking flour, fresh dill, Cherry tomatoes, coarse French mustard, apple cider vinegar, traditional olive oil, fresh spinach,yotam ottolenghi's roasted cauliflower
Nutrition
435Calories
Sodium12% DV280mg
Fat38% DV25g
Protein14% DV7g
Carbs14% DV43g
Fiber20% DV5g
Loved it