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Roasted vegetables with gorgonzola
Grilled vegetables with gorgonzola.
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Ingredients
Directions
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Let the grilled zucchini and pepper mix drain. Remove the basil leaves from the twigs.
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Crumble the gorgonzola. Mix the vegetables on a large scale with the balsamic vinegar, gorgonzola and the basil.
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Season to taste with pepper and salt and sprinkle with the almonds.
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Nutrition
225Calories
Sodium26% DV635mg
Fat29% DV19g
Protein24% DV12g
Carbs2% DV7g
Fiber16% DV4g
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