Filter
Reset
Sort ByRelevance
#Gabe
Roasted vegetables with gorgonzola
Grilled vegetables with gorgonzola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the grilled zucchini and pepper mix drain. Remove the basil leaves from the twigs.
-
Crumble the gorgonzola. Mix the vegetables on a large scale with the balsamic vinegar, gorgonzola and the basil.
-
Season to taste with pepper and salt and sprinkle with the almonds.
Blogs that might be interesting
-
5 minSide dishlemon, olive oil, green herbs,seasoning marinade for fish -
70 minSide dishgreen asparagus, pork fillet, butter, jaserrano consorcio, olive oil,asparagus roll -
30 minSide dishlemon, garlic, fresh parsley, cod fillet, fish spices, cocktail shrimp, olive oil,shrimp-fish skewers with parsley -
45 minSide dishWhite bread, semi-skimmed milk, onion, half-to-half-chopped, medium sized egg, unsalted butter, water,meatballs big and small
Nutrition
225Calories
Sodium26% DV635mg
Fat29% DV19g
Protein24% DV12g
Carbs2% DV7g
Fiber16% DV4g
Loved it