Filter
Reset
Sort ByRelevance
Jessica Rupe
Herby Lemon oven-potatoes
Oven baked potatoes with lemon and herb trio of thyme, rosemary and oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the potatoes and boil them in water for 15 minutes in water with salt. Allow to cool.
-
In the meantime, finely chop the leaves of the thyme, the rosemary needles and the oregano leaves. Clean the lemon and grate the yellow skin.
-
Cut the potatoes into wedges. Mix in a bowl with the oil, spices, pepper, lemon zest and salt.
-
Spread the potatoes over a baking sheet covered with parchment paper. Fry the potatoes in the oven for about 10 minutes until golden brown and done.
Blogs that might be interesting
-
35 minSide dishbroad beans, String Beans, sugar snaps, peas, old white bread, extra virgin olive oil with garlic and chili pepper, fresh fresh mint, lime,steamed spring vegetables
-
20 minSide dishRed pepper, ginger root, garlic, dark brown caster sugar, fish sauce, lime juice, cucumber, bean sprouts, root julienne, coriander,salad with ginger-coconut dressing
-
25 minSide dishfennel bulb, olive oil, pancetta, breakfast bacon, garlic, pine nuts,roasted fennel with pancetta and pine nuts
-
25 minSide dishpeppercorns, shallot, fresh tarragon, dry white wine, tarragon vinegar, salt, unsalted butter, medium sized egg, tap water, lemon,bearnaise Sauce
Nutrition
320Calories
Sodium0% DV1.975mg
Fat25% DV16g
Protein8% DV4g
Carbs13% DV39g
Fiber20% DV5g
Loved it