Herby Lemon oven-potatoes

Name: Herby Lemon oven-potatoes
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Rouge potato bag 1.5 kg; 3 twig fresh thyme; 3 sprig of rosemary; 3 twig fresh oregano; 1 lemon; 4 el traditional olive oil; 1 tl freshly ground black pepper; 1 tl sea salt

Oven baked potatoes with lemon and herb trio of thyme, rosemary and oregano.

Ingredients

1 kg Rouge potato bag 1.5 kg
3 twig fresh thyme
3 sprig of rosemary
3 twig fresh oregano

1 lemon
4 el traditional olive oil
1 tl freshly ground black pepper
1 tl sea salt

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 225 ° C.
Clean the potatoes and boil them in water for 15 minutes in water with salt. Allow to cool.
In the meantime, finely chop the leaves of the thyme, the rosemary needles and the oregano leaves. Clean the lemon and grate the yellow skin.
Cut the potatoes into wedges. Mix in a bowl with the oil, spices, pepper, lemon zest and salt.
Spread the potatoes over a baking sheet covered with parchment paper. Fry the potatoes in the oven for about 10 minutes until golden brown and done.