Filter
Reset
Sort ByRelevance
Jessica Rupe
Herby Lemon oven-potatoes
Oven baked potatoes with lemon and herb trio of thyme, rosemary and oregano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the potatoes and boil them in water for 15 minutes in water with salt. Allow to cool.
-
In the meantime, finely chop the leaves of the thyme, the rosemary needles and the oregano leaves. Clean the lemon and grate the yellow skin.
-
Cut the potatoes into wedges. Mix in a bowl with the oil, spices, pepper, lemon zest and salt.
-
Spread the potatoes over a baking sheet covered with parchment paper. Fry the potatoes in the oven for about 10 minutes until golden brown and done.
Blogs that might be interesting
-
85 minSide dishflour, yeast, dried rosemary, olive oil, Sun dried tomatoes, sea salt,tomato focaccia -
640 minSide dishzucchini, large onion, salt, vinegar, granulated sugar, celery, crushed yellow root (turmeric), mustard seed,sweet-sour of courgette -
15 minSide dishRed cabbage, orange, olive oil, Red onions, Red wine, raisins,Red cabbage with orange -
10 minSide dishdried cranberries, raisins, garlic, olive oil, thyme, dried thyme, balsamic vinegar, chicory, pancetta, raw ham, pine nuts,braised chicory with pancetta and cranberries
Nutrition
320Calories
Sodium0% DV1.975mg
Fat25% DV16g
Protein8% DV4g
Carbs13% DV39g
Fiber20% DV5g
Loved it