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Jessica Rupe
Herby Lemon oven-potatoes
Oven baked potatoes with lemon and herb trio of thyme, rosemary and oregano.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Clean the potatoes and boil them in water for 15 minutes in water with salt. Allow to cool.
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In the meantime, finely chop the leaves of the thyme, the rosemary needles and the oregano leaves. Clean the lemon and grate the yellow skin.
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Cut the potatoes into wedges. Mix in a bowl with the oil, spices, pepper, lemon zest and salt.
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Spread the potatoes over a baking sheet covered with parchment paper. Fry the potatoes in the oven for about 10 minutes until golden brown and done.
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Nutrition
320Calories
Sodium0% DV1.975mg
Fat25% DV16g
Protein8% DV4g
Carbs13% DV39g
Fiber20% DV5g
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