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Herby Lemon oven-potatoes
 
 
4 ServingsPTM35 min

Herby Lemon oven-potatoes


Oven baked potatoes with lemon and herb trio of thyme, rosemary and oregano.

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Directions

  1. Preheat the oven to 225 ° C.
  2. Clean the potatoes and boil them in water for 15 minutes in water with salt. Allow to cool.
  3. In the meantime, finely chop the leaves of the thyme, the rosemary needles and the oregano leaves. Clean the lemon and grate the yellow skin.
  4. Cut the potatoes into wedges. Mix in a bowl with the oil, spices, pepper, lemon zest and salt.
  5. Spread the potatoes over a baking sheet covered with parchment paper. Fry the potatoes in the oven for about 10 minutes until golden brown and done.


Nutrition

320Calories
Sodium0% DV1.975mg
Fat25% DV16g
Protein8% DV4g
Carbs13% DV39g
Fiber20% DV5g

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