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Tricolor roots
 
 
4 ServingsPTM40 min

Tricolor roots


Roots in three colors from the oven.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Remove the roots, remove the green and cut the roots in half lengthwise.
  3. Mix the oil with the syrup, ras el hanout and the salt. Mix in the roots.
  4. Spread the carrots over a baking sheet covered with parchment paper. Roast in approx. 30 minutes in the middle of the oven until done.
  5. Serve warm or lukewarm.


Nutrition

100Calories
Sodium6% DV150mg
Fat6% DV4g
Protein2% DV1g
Carbs4% DV13g
Fiber16% DV4g

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