Tricolor roots

Name: tricolor roots
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g rainbow root mix; 1,5 el hazelnut oil; 1,5 el The Zeeuwse Boerin kitchen syrup pot 500 g; 1,5 tl ras el hanout can of 80 g; 0,5 tl salt

Roots in three colors from the oven.

Ingredients

600 g rainbow root mix
1,5 el hazelnut oil
1,5 el The Zeeuwse Boerin kitchen syrup pot 500 g

1,5 tl ras el hanout can of 80 g
0,5 tl salt

Kitchen Stuff

1 baking paper
1 baking tray

Directions

Preheat the oven to 200 ° C.
Remove the roots, remove the green and cut the roots in half lengthwise.
Mix the oil with the syrup, ras el hanout and the salt. Mix in the roots.
Spread the carrots over a baking sheet covered with parchment paper. Roast in approx. 30 minutes in the middle of the oven until done.
Serve warm or lukewarm.