Fried spinach with raisins and apricots

Name: fried spinach with raisins and apricots
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el olive oil; 1 Red onion in half rings; 1 toe garlic in slices; 3 el raisins; 6 vortexed apricots (bag of 500 g), in pieces; 1 bag Spinach 600 g; 1 mespoint nutmeg

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, red onion (in half rings), garlic (sliced), raisins, veded apricots ((bag 500 g), in pieces), spinach (600 g) and nutmeg.

Ingredients

2 el olive oil
1 Red onion in half rings
1 toe garlic in slices
3 el raisins

6 vortexed apricots (bag of 500 g), in pieces
1 bag Spinach 600 g
1 mespoint nutmeg

Directions

Heat the oil in a large frying pan and fry the onion for 3 minutes.
Add the garlic, raisins and apricots and cook for 2 minutes.
Add a handful of spinach and stir fry over a high heat until the spinach has shrunk.
Add another portion and continue until all spinach has shrunk.
Season with pepper, salt and nutmeg..