Filter
Reset
Sort ByRelevance
Julie Couture
Hamburger with spicy mayonnaise
A nice South African recipe. The side dish contains the following ingredients: meat, red onion (chopped), dried thyme, steak tarts (2 dishes a 230 g), silver onions (in pieces), sour pickle (in pieces), carrot julienne (150 g), sambal badjak ( jar 200 g), mayonnaise, olive oil and soft balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the onion and thyme through the tarttails. Form 4 thin hamburgers with wet hands.
-
Spoon the silver onions, gherkin and carrot julienne into a bowl and mix. Season to taste with pepper and salt and 2 tablespoons of water from the pot of pickles.
-
Mix the sambal with the mayonnaise. Brush the burgers with the oil and grill them for about 3 minutes on the braai. Turn halfway. Meanwhile cut the rolls in half. Place this very briefly on the braai. Cover with sweetness, burgers and spicy mayonnaise.
Blogs that might be interesting
-
35 minSide dishminced beef, egg, black olives, paprika, tomato paste, olive oil, rusks,meatballs with olives
-
90 minSide dishSushi rice, tap water, Sesame seed, granulated sugar, rice vinegar, sea salt, fresh tuna steak, cucumber, nori sheet, pickled ginger, soy sauce, wasabipaste,urumaki sushi (inside out roll)
-
20 minSide dishnut rice, lime, garlic, Red pepper, fresh mango, watercress, traditional olive oil,nut rice with mango and watercress
-
20 minSide dishRed port, cinnamon stick, clove, juniper, rosemary, seedless red grape, lemon, jelly sugar,grape jam with port and spices
Nutrition
320Calories
Sodium0% DV10mg
Fat25% DV16g
Protein36% DV18g
Carbs9% DV26g
Fiber16% DV4g
Loved it