Filter
Reset
Sort ByRelevance
Julie Couture
Hamburger with spicy mayonnaise
A nice South African recipe. The side dish contains the following ingredients: meat, red onion (chopped), dried thyme, steak tarts (2 dishes a 230 g), silver onions (in pieces), sour pickle (in pieces), carrot julienne (150 g), sambal badjak ( jar 200 g), mayonnaise, olive oil and soft balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the onion and thyme through the tarttails. Form 4 thin hamburgers with wet hands.
-
Spoon the silver onions, gherkin and carrot julienne into a bowl and mix. Season to taste with pepper and salt and 2 tablespoons of water from the pot of pickles.
-
Mix the sambal with the mayonnaise. Brush the burgers with the oil and grill them for about 3 minutes on the braai. Turn halfway. Meanwhile cut the rolls in half. Place this very briefly on the braai. Cover with sweetness, burgers and spicy mayonnaise.
Blogs that might be interesting
-
35 minSide dishpine nuts, garlic, anchovy fillets, fresh basil, raisins, olive oil,sicilian pesto
-
5 minSide dishlow-fat yogurt, cream cheese, Parmesan cheese, tomato paste, cayenne pepper, paprika, lemon,creamy cheese-paprika chicken
-
15 minSide dishQuinoa, vegetable stock, pomegranate, lemon, fresh parsley, hazelnut, perennial crumb cheese, mustard, olive oil,parsley salad with quinoa and pomegranate
-
20 minLunchrice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,rice salad with sardines
Nutrition
320Calories
Sodium0% DV10mg
Fat25% DV16g
Protein36% DV18g
Carbs9% DV26g
Fiber16% DV4g
Loved it