Hamburger with spicy mayonnaise

Name: hamburger with spicy mayonnaise
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red onion shredded; 1 tl dried thyme; 2 x 2 steak tarts 2 dishes a 230 g; 2 el silver onion in pieces; 1 sour pickle in pieces; 1 bag carrot julienne 150 g; 1 tl sambal Badjak jar of 200 g; 2 el mayonnaise; 2 el olive oil; 4 roll soft bread

A nice South African recipe. The side dish contains the following ingredients: meat, red onion (chopped), dried thyme, steak tarts (2 dishes a 230 g), silver onions (in pieces), sour pickle (in pieces), carrot julienne (150 g), sambal badjak ( jar 200 g), mayonnaise, olive oil and soft balls.

Ingredients

Directions

Knead the onion and thyme through the tarttails. Form 4 thin hamburgers with wet hands.
Spoon the silver onions, gherkin and carrot julienne into a bowl and mix. Season to taste with pepper and salt and 2 tablespoons of water from the pot of pickles.
Mix the sambal with the mayonnaise. Brush the burgers with the oil and grill them for about 3 minutes on the braai. Turn halfway. Meanwhile cut the rolls in half. Place this very briefly on the braai. Cover with sweetness, burgers and spicy mayonnaise.

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Nutrition

320Calories

Sodium0% DV10mg

Fat25% DV16g

Protein36% DV18g

Carbs9% DV26g

Fiber16% DV4g

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