Hamburger with spicy mayonnaise

Name: hamburger with spicy mayonnaise
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red onion shredded; 1 tl dried thyme; 2 x 2 steak tarts 2 dishes a 230 g; 2 el silver onion in pieces; 1 sour pickle in pieces; 1 bag carrot julienne 150 g; 1 tl sambal Badjak jar of 200 g; 2 el mayonnaise; 2 el olive oil; 4 roll soft bread

A nice South African recipe. The side dish contains the following ingredients: meat, red onion (chopped), dried thyme, steak tarts (2 dishes a 230 g), silver onions (in pieces), sour pickle (in pieces), carrot julienne (150 g), sambal badjak ( jar 200 g), mayonnaise, olive oil and soft balls.

Ingredients

Directions

Knead the onion and thyme through the tarttails. Form 4 thin hamburgers with wet hands.
Spoon the silver onions, gherkin and carrot julienne into a bowl and mix. Season to taste with pepper and salt and 2 tablespoons of water from the pot of pickles.
Mix the sambal with the mayonnaise. Brush the burgers with the oil and grill them for about 3 minutes on the braai. Turn halfway. Meanwhile cut the rolls in half. Place this very briefly on the braai. Cover with sweetness, burgers and spicy mayonnaise.

Blogs that might be interesting

are pickles healthy ins outs

how healthy is the courgette

hollyhock health benefits uses of hollyhocks

the healing power of black cumin oil

lots of nutrients in just a few calories

Nutrition

320Calories

Sodium0% DV10mg

Fat25% DV16g

Protein36% DV18g

Carbs9% DV26g

Fiber16% DV4g

Loved it