Asparagus in orange sauce

Name: asparagus in orange sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 times 500 g White asparagus; 2 egg yolks; 200 g cold butter in cubes; 2 tablespoons blood orange juice; White pepper

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: white asparagus, egg yolks, cola cucumber (diced), blood orange juice and white pepper.

Ingredients

Directions

Peel the asparagus from the bottom of the cup.
Cut woody ends off.
Cook in asparagus pan (or large pan) asparagus in plenty of boiling water with salt for 10 minutes.
Leave to stand for 10 minutes in the hot water.
Bring to the boil in pan.
In a bowl or smaller pan, yolk creamy beats with 2 tbsp water and pinch of salt.
Turn the fire low and hang over the pan with water (au bain marie).
Beat lumps of butter one by one by yolks.
Continue to beat until creamy, bound sauce is formed.
Stir in orange juice.
Season with salt and pepper.
Remove asparagus with skimmer from pan and place on hot plate.
Add sauce to asparagus and garnish with strips of orange peel.
Serve with cooked potatoes or fresh pasta..

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Nutrition

445Calories

Sodium5% DV125mg

Fat68% DV44g

Protein8% DV4g

Carbs3% DV8g

Fiber16% DV4g

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