Filter
Reset
Sort ByRelevance
Laura Rowley
Fresh potato salad with yoghurt and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon cubes in a dry, hot frying pan and drain.
-
Cook the potato cubes in water with salt for about 15 minutes. Add the peas the last 2 minutes of the cooking time. Drain the potatoes and peas and let evaporate.
-
In the meantime, mix the yogurt with the mayonnaise and the lemon juice. Season with salt and pepper.
-
Mix the yogurt sauce, bacon cubes, onion and chives with the potatoes and peas and put the salad in the fridge for at least 1 hour.
Blogs that might be interesting
-
70 minSide dishleeks, olive oil, butter, thyme, garlic, cooking cream, Cheddar, Parmesan cheese, cream brie,cheese-like leek -
10 minSide dishsoy sauce, honey, cream sherry, sunflower oil, Sesame seed,marinade soy-honey-sherry -
10 minSide dishpan the ajo garlic toast, Mozzarella, anchovies, lemon, mackerel fillet in cans, Piccalilly, mayonnaise, sardines in olive oil, sriracha sauce, smoked salmon,fish soup shelf -
45 minSide dishsticking potatoes, extra virgin olive oil, mild paprika, freshly ground black pepper, coarse sea salt, Greek yoghurt, bunch onions, fresh dill,puffed potatoes with Greek yogurt
Nutrition
305Calories
Sodium0% DV0g
Fat22% DV14g
Protein24% DV12g
Carbs10% DV31g
Fiber0% DV0g
Loved it