Filter
Reset
Sort ByRelevance
Laura Rowley
Fresh potato salad with yoghurt and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon cubes in a dry, hot frying pan and drain.
-
Cook the potato cubes in water with salt for about 15 minutes. Add the peas the last 2 minutes of the cooking time. Drain the potatoes and peas and let evaporate.
-
In the meantime, mix the yogurt with the mayonnaise and the lemon juice. Season with salt and pepper.
-
Mix the yogurt sauce, bacon cubes, onion and chives with the potatoes and peas and put the salad in the fridge for at least 1 hour.
Blogs that might be interesting
-
5 minSide dishpapaya, watermelon, mango, cantaloupe melon, cucumber, lime, diced chipotle pepper,mexican fruit salad with bite
-
60 minSide dishaubergines, extra virgin olive oil with basil, coarsely ground sea salt, black pepper, lemon, smoked bacon cubes, mustard, arugula lettuce melange, bluefin cheese,autumn salad with eggplant and bluefin cheese
-
60 minSide dishnatural vinegar, granulated sugar, traditional olive oil, sesame oil, Red onion, fresh ginger, garlic, cucumber, fresh flat parsley,cucumber salad with onion
-
20 minSide disheggplant, Mozzarella, sundried tomato tapenade, fresh basil leaves, traditional olive oil,Eggplant Rolls with Mozzarella
Nutrition
305Calories
Sodium0% DV0g
Fat22% DV14g
Protein24% DV12g
Carbs10% DV31g
Fiber0% DV0g
Loved it