Filter
Reset
Sort ByRelevance
Experimenter
Pancake skewers with coconut bread and banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pancakes on a shelf and brush them thinly with some apricot jam.
-
Place two slices of coconut bread on each pancake in the middle.
-
Cut away the coconut bread that sticks out of the pancakes.
-
Peel the bananas and put a banana on the coconut bread on each pancake.
-
Now roll the pancakes firmly and cut each pancake into six beautiful pieces.
-
Stick three pancake rolls on each skewer with two strawberries in between.
Blogs that might be interesting
-
170 minSide dishmango, fresh ginger, orange juice, ginger syrup, sugar, cloves, seedless white grapes, gelatin, lemon, cheese platter mild,mango ginger jam -
20 minSide dishbolcourgette, zucchini, olive oil, shallot, garlic, egg, ricotta, Parmesan cheese, dried tomato on oil, butter, fresh sage,zucchini stuffed with ricotta and sage -
15 minSide dishegg, White bread, milk, anchovy fillets, fresh parsley, garlic, capers, olive oil,green sauce from piedmont -
25 minSide dishRed onion, White wine vinegar, haricots verts, fennel, lollo rosso, large hand corn salad, hand of arugula, fine mustard, olive oil, avocado, red kidney beans, roasted red pepper,a wintersalad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it