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Pancake skewers with coconut bread and banana
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Ingredients
Directions
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Put the pancakes on a shelf and brush them thinly with some apricot jam.
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Place two slices of coconut bread on each pancake in the middle.
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Cut away the coconut bread that sticks out of the pancakes.
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Peel the bananas and put a banana on the coconut bread on each pancake.
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Now roll the pancakes firmly and cut each pancake into six beautiful pieces.
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Stick three pancake rolls on each skewer with two strawberries in between.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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