Filter
Reset
Sort ByRelevance
Experimenter
Pancake skewers with coconut bread and banana
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pancakes on a shelf and brush them thinly with some apricot jam.
-
Place two slices of coconut bread on each pancake in the middle.
-
Cut away the coconut bread that sticks out of the pancakes.
-
Peel the bananas and put a banana on the coconut bread on each pancake.
-
Now roll the pancakes firmly and cut each pancake into six beautiful pieces.
-
Stick three pancake rolls on each skewer with two strawberries in between.
Blogs that might be interesting
-
10 minSide dishpan the ajo garlic toast, Mozzarella, anchovies, lemon, mackerel fillet in cans, Piccalilly, mayonnaise, sardines in olive oil, sriracha sauce, smoked salmon,fish soup shelf -
20 minSide dishzucchini, winter carrot, thyme, egg, mineral water with carbonic acid, flour, cornstarch, frying oil,zucchini-thyme fritters -
15 minAppetizerWhite beans, lemon juice, lemon zest, olive oil, Red onion, fresh fresh mint, fresh parsley, sardine fillet, bread, olive oil,insalate - white beans with sardines -
70 minSide dishbutter, garlic, leaf parsley, chives, fresh basil, forest outing, orange,basil-orange butter
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it