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Spareribs with spicy pepper marinade
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Ingredients
Directions
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Cut the spareribs into smaller parts and boil for about 20 minutes in water with salt.
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Puree all the ingredients for the marinade into a paste.
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Remove the spareribs from the pan, pat them dry and brush with the marinade.
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Leave to marinate in the refrigerator for at least 1 hour.
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Preheat the oven to 200 ° C or use a grill pan.
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Remove the meat from the marinade and mix the oil through the marinade. Brush the meat with it.
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Roast the spareribs in the oven or grill pan on both sides brown and brush in between with the marinade.
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Delicious with fries and lettuce.
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Nutrition
740Calories
Sodium0% DV0g
Fat75% DV49g
Protein136% DV68g
Carbs1% DV2g
Fiber0% DV0g
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