Spareribs with spicy pepper marinade

Name: spareribs with spicy pepper marinade
Total time: 25 min
Yield: 6
Ingredients: 2 kilogram spare ribs; 4 tablespoon olive oil; 6 Red pepper for the marinade; 1 onion for the marinade; 3 spring / forest onion for the marinade; 3 clove garlic for the marinade; 3 teaspoon chili powder for the marinade; 2 tablespoon White wine vinegar for the marinade; 2 teaspoon cinnamon powder for the marinade; 3 tablespoon rum for the marinade

Ingredients

Directions

Cut the spareribs into smaller parts and boil for about 20 minutes in water with salt.
Puree all the ingredients for the marinade into a paste.
Remove the spareribs from the pan, pat them dry and brush with the marinade.
Leave to marinate in the refrigerator for at least 1 hour.
Preheat the oven to 200 ° C or use a grill pan.
Remove the meat from the marinade and mix the oil through the marinade. Brush the meat with it.
Roast the spareribs in the oven or grill pan on both sides brown and brush in between with the marinade.
Delicious with fries and lettuce.