Green asparagus with roasted cherry tomatoes and fresh yoghurt

Name: green asparagus with roasted cherry tomatoes and fresh yoghurt
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 350 g fresh green asparagus; el mild olive oil; 250 g cherry tomatoes on the branch; 25 g organic watercress; 150 g yogurt Greek style

Vegetable side dish for the Christmas menu of green asparagus, cherry tomatoes with Greek yoghurt and watercress.

Ingredients

350 g fresh green asparagus
El mild olive oil
250 g cherry tomatoes on the branch

25 g organic watercress
150 g yogurt Greek style

Kitchen Stuff

1 grill pan

Directions

Heat the grill pan without oil or butter.
Remove the woody bottom of the asparagus, mix the asparagus with the oil and grill for approx. 5 min.
Times regularly. Put the asparagus on a plate.
Grill the cherry tomatoes for 4 minutes. Remove the hard stems from the watercress.
Divide the tomatoes and watercress over the asparagus and serve with the yogurt.