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Green asparagus with roasted cherry tomatoes and fresh yoghurt
 
 
2 ServingsPTM10 min

Green asparagus with roasted cherry tomatoes and fresh yoghurt


Vegetable side dish for the Christmas menu of green asparagus, cherry tomatoes with Greek yoghurt and watercress.

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Directions

  1. Heat the grill pan without oil or butter.
  2. Remove the woody bottom of the asparagus, mix the asparagus with the oil and grill for approx. 5 min.
  3. Times regularly. Put the asparagus on a plate.
  4. Grill the cherry tomatoes for 4 minutes. Remove the hard stems from the watercress.
  5. Divide the tomatoes and watercress over the asparagus and serve with the yogurt.


Nutrition

190Calories
Sodium3% DV80mg
Fat18% DV12g
Protein12% DV6g
Carbs4% DV12g
Fiber20% DV5g

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