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KerriJ
Green asparagus with roasted cherry tomatoes and fresh yoghurt
Vegetable side dish for the Christmas menu of green asparagus, cherry tomatoes with Greek yoghurt and watercress.
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Ingredients
Directions
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Heat the grill pan without oil or butter.
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Remove the woody bottom of the asparagus, mix the asparagus with the oil and grill for approx. 5 min.
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Times regularly. Put the asparagus on a plate.
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Grill the cherry tomatoes for 4 minutes. Remove the hard stems from the watercress.
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Divide the tomatoes and watercress over the asparagus and serve with the yogurt.
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Nutrition
190Calories
Sodium3% DV80mg
Fat18% DV12g
Protein12% DV6g
Carbs4% DV12g
Fiber20% DV5g
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